Search for: "Headrick v. Headrick"
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4 Jul 2008, 2:29 am
Mercurio v. [read post]
10 Jan 2013, 6:30 am
See Headrick v. [read post]
22 Aug 2013, 3:55 am
Jamison v. [read post]
7 Jul 2008, 11:36 pm
A recent 1st DCA case Mercurio v. [read post]
9 Apr 2010, 3:00 am
§ 4.1 Generally The Case: Jamison v. [read post]
28 Jun 2008, 11:06 pm
Headrick, B. [read post]
10 Oct 2009, 5:55 am
Part 1 and part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
11 Jan 2008, 10:09 am
Cox, alluding to the AFSCME v. [read post]
24 Aug 2007, 8:04 am
Investors point to the disputed election of CVS/Caremark director Roger Headrick (whom CtW contends was elected only because of broker votes) as an example how these votes can affect the outcome of board elections. [read post]
31 Dec 2007, 1:36 pm
In the representative case of Pfeffer v. [read post]
12 Dec 2010, 5:42 pm
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133). 1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
13 Oct 2021, 9:08 am
Posr v. [read post]
13 Oct 2021, 9:08 am
Posr v. [read post]
13 Dec 2010, 6:30 am
Headrick, M. [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
14 Dec 2010, 6:22 am
Godard, V. [read post]
13 Dec 2010, 7:34 pm
Regulation of Raw Milk Cheeses in Other Countries Canada regulates cheeses made from raw milk similar to the US, except for Quebec where raw milk cheeses can be manufactured without 60-day aging if strict rules for milk quality and veterinary inspections of cattle herds are followed. [read post]
28 Nov 2011, 1:59 am
Whether urban legends, deceptive marketing, or beliefs held by raw milk proponents under a siege mentality, there are more microbiological and nutritional myths about raw milk than nearly any other food.After reviewing the myths, I looked for information from scientists and consumer advocates and busted the Top Ten 21st Century Raw Milk Myths. [read post]
6 Feb 2011, 1:59 am
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133).1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
19 Sep 2013, 8:34 pm
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133). 1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
