Search for: "Headrick v. State"
Results 1 - 20
of 21
Sorted by Relevance
|
Sort by Date
10 Jan 2013, 6:30 am
See Headrick v. [read post]
22 Aug 2013, 3:55 am
Jamison v. [read post]
7 Jul 2008, 11:36 pm
A recent 1st DCA case Mercurio v. [read post]
31 Dec 2007, 1:36 pm
In the representative case of Pfeffer v. [read post]
9 Apr 2010, 3:00 am
§ 4.1 Generally The Case: Jamison v. [read post]
13 Oct 2021, 9:08 am
State, 903 P.2d 574, 575, 577. [read post]
13 Oct 2021, 9:08 am
State, 903 P.2d 574, 575, 577. [read post]
28 Jun 2008, 11:06 pm
Headrick at al (1998) estimated raw milk comprised <1% of the total milk sold in states where raw milk was legal. [read post]
10 Oct 2009, 5:55 am
Milkborne disease outbreaks by Food category, United States, 1973-2005 (source: FTCLDF via CDC). [read post]
11 Jan 2008, 10:09 am
Cox, alluding to the AFSCME v. [read post]
12 Dec 2010, 5:42 pm
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers. [read post]
13 Dec 2010, 6:30 am
Headrick, M. [read post]
14 Dec 2010, 11:33 am
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers. [read post]
28 Nov 2011, 1:59 am
Their estimate is based on a 2007 CDC FoodNet survey that found ~3% of people surveyed in 10 states reported drinking raw milk in the last 7 days (25). [read post]
12 Jun 2008, 6:08 pm
Escherichia coli O157:H7 Infections in Children Associated with Raw Milk and Raw Colostrum From Cows --- California, 2006 CDC this morning published the following findings in MMWR: Five of six patients reported they had consumed brand A raw dairy products in the week before their illness onset; the sixth patient denied drinking brand A raw milk, although his family routinely purchased it. [read post]
6 Feb 2011, 1:59 am
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133).1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
29 Jul 2016, 8:06 am
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133). 1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
14 Mar 2017, 6:01 pm
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133). 1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
19 Sep 2013, 8:34 pm
The regulations allowing cheesemakers to sell cheese made with raw milk if cured for 60 days at a temperature greater than 35°F remain in place (21 CFR Section 133). 1973-1992: CDC reviews reported outbreaks and illnesses from raw milk (Headrick 1998) and cheeses made from raw milk (Altekreuse 1998). [read post]
13 Dec 2010, 7:34 pm
Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers. [read post]
