Search for: "In Re Boullion"
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9 May 2011, 12:35 pm
No need to peel them or remove the seeds, if you’re using persian cucumbers. [read post]
21 Sep 2010, 2:30 pm
I would recommend that you make all of them with stock — whether from canned chicken, beef, or vegetable stock, boullion cubes, or prepared stock paste in a jar — rather than with water. [read post]
