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28 Feb 2017, 10:01 pm by Coral Beach
Ray Starling With the announcement Monday that Ray Starling will be part of the National Economic Council, the president gave Jim Gorny reason to hope that the new administration is trying to become better informed on key issues. [read post]
28 Feb 2016, 10:06 pm by Coral Beach
Bob Whitaker, biologist and chief science officer at PMA, moderated the session with Trevor Suslow, extension researcher based at the University of California-Davis, and Jim Gorny, PMA’s vice president for food safety and technology and former senior advisor for produce safety at the U.S. [read post]
29 Jan 2017, 10:00 pm by Laura Mushrush
However, Jim Gorny, vice president for food safety and technology for the Produce Marketing Association, says detailed record keeping is essential to good business management regardless of FSMA requirements. [read post]
15 May 2016, 10:00 pm by Cathy Siegner
“The biggest issue is compliance and guidance to industry from FDA,” said Jim Gorny, vice president of food safety and technology for the Produce Marketing Association (PMA) in Newark, DE. [read post]
5 May 2016, 10:00 pm by News Desk
“This recognition arrangement will significantly benefit both consumers and the produce industry by facilitating trade, reducing redundant regulatory requirements and enabling even greater confidence in the produce that is traded between our two countries,” said Jim Gorny, vice president for food safety and technology for the American-based Produce Marketing Association. [read post]
14 Aug 2012, 2:59 am
 She also noted that industry should expect an array of guidance documents to roll out from FDA (eventually), including those that are specific to different types of food products as well as those addressing issues relevant to many sectors of the industry (such as allergen control).The Produce Safety RuleAlthough FSMA's produce safety rule is (yes, you've heard it before) sitting on the desk of OMB, FDA Senior Advisor for Produce Safety Jim Gorny discussed some of… [read post]
26 Sep 2017, 9:01 pm by News Desk
In a previous statement regarding the Sanitary Transportation Rule, Jim Gorny, vice president of food safety and technology at the Produce Marketing Association, said it is important to note that the rule does not cover on-farm transportation. [read post]
21 Dec 2018, 9:03 pm by Dan Flynn
Editor’s note: Today Food Safety News  takes a look back at the Top 10 most important food safety news events for 2018. [read post]
19 Mar 2017, 9:05 pm by Dan Flynn
Attendees at the meeting included: Lance Jungmeyer (Fresh Produce Association of the Americas); Alice Gomez, Bob Whitaker, Jim Gorny (Produce Marketing Association); Sonia Salas (Western Growers); Kate Woods (Northwest Horticulture Council); Jennifer Dougherty, Leanne Skelton (United States Department of Agriculture; Beth Oleson, Charles Hall (Georgia Fruit and Vegetable Growers Association); Jill Dunlop, Martha Roberts, and Mike Aerts (Florida Fruit and Vegetables Association). [read post]
19 Oct 2014, 10:02 pm by The Packer
PMA’s Bob Whitaker, chief science and technology officer, and Jim Gorny, vice president for food safety and technology, moderated the panel including FDA officials and industry panelists Walter Ram, vice president of food safety, The Giumarra Companies, Los Angeles, CA; Courtney Parker, vice president of salad quality and global food safety, Chiquita Fresh Express, Salinas, CA, and Mike Villaneva, technical director, California Leafy Green Marketing Agreement, Sacramento, CA.… [read post]
24 Jan 2020, 7:17 pm by Bill Marler
Leafy green vegetables have become the leading cause of E. coli poisoning. [read post]
29 Sep 2010, 2:59 am
 "Many of the microbes of concern tend to grow slower--or not at all--when kept at below 40 degrees and may not multiply, which could be beneficial if the amount on the product is not at a level that will cause illness or injury," Komar said.In an interview with Food Safety News, Jim Gorny, senior advisor for Produce Safety at FDA's Center for Food Safety and Applied Nutrition, said that pathogens can run rampant on cut salad greens and reach high levels of… [read post]
29 Dec 2008, 9:53 pm
Christine Bruhn at the University of California, Davis published many of the pioneering studies on consumer acceptance, and recently made this comment about consumer acceptance of food irradiation in a series on the new FDA rule published by Jim Prevor’s Perishable Pundit (2008): “My work and that of other researchers over the last 20 years has found some people are ready to buy irradiated product right now….This group of consumers represents maybe 10 percent… [read post]
27 Feb 2013, 12:17 am by Cookson Beecher
In an earlier article in Food Safety News about cut leafy greens, Jim Gorny, senior advisor for Produce Safety at FDA’s Center for Food Safety and Applied Nutrition, was quoted as saying that pathogens can “run rampant” on cut salad greens and reach high levels of contamination in a short period of time — if the greens are not kept at cold enough temperatures. [read post]