Search for: "Johnson v. Mead (1987)" Results 1 - 16 of 16
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
14 Sep 2012, 8:34 am by WSLL
Sun Oil Co., 638 P.2d 147, 151 (Wyo. 1981) (citing Johnson v. [read post]
14 Sep 2012, 8:34 am by WSLL
Sun Oil Co., 638 P.2d 147, 151 (Wyo. 1981) (citing Johnson v. [read post]
4 Dec 2023, 3:06 pm by Aaron Moss
Well, the U.K. copyright actually did expire in 1987, but one year later, the British Parliament introduced a unique exception to the Copyright Designs and Patents Act of 1988 in favor of the Great Ormond Street Hospital for Children. [read post]
4 Nov 2009, 10:36 pm
Most importantly, we know that many outbreaks and illnesses are not reported to health departments (Mead et al, 1999), thus these numbers are an underestimation of the true burden of illness. [read post]
12 Dec 2010, 5:42 pm
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960’s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to… [read post]
12 Mar 2012, 8:13 am by Ronald Collins
In December 1833, the American Monthly Review commented on a newly published book by Joseph Story. [read post]
29 Jul 2016, 8:06 am by Bill Marler
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked… [read post]
14 Mar 2017, 6:01 pm by Bill Marler
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked… [read post]
19 Sep 2013, 8:34 pm by Bill Marler
According to D’Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule. 1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D’Amico 2008a). 1987: Numerous foodborne illnesses are linked to… [read post]
28 Jul 2008, 5:45 pm
The CDC has estimated that 85% of E. coli O157:H7 infections are foodborne in origin (Mead, et al., 1999). [read post]
6 Feb 2011, 1:59 am
According to D'Amico (2008a), there are over 30 natural cheeses that can be made legally from raw milk in the US under this rule.1960s: Additional challenge studies show survival of pathogens including Salmonella enterica subtype Typhimurium beyond the 60 day curing period; Salmonella typhi is found to survive in stirred curd granular cheddar cheese for 150-180 days when held at refrigeration temperatures (D'Amico 2008a).1987: Numerous foodborne illnesses are linked to commercial… [read post]
23 Sep 2023, 7:21 pm by Bill Marler
 [10]  This number is likely misleading, however, because E. coli O157:H7 infections did not become a reportable disease in any state until 1987, when Washington became the first state to mandate its reporting to public health authorities. [read post]
9 Jun 2023, 9:07 am by Bill Marler
 [10]  This number is likely misleading, however, because E. coli O157:H7 infections did not become a reportable disease in any state until 1987, when Washington became the first state to mandate its reporting to public health authorities. [read post]