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14 Dec 2010, 6:22 am
Microbiology Johnson (2001) reviewed the microbiology of cheese products and noted the complexity of the subject because of the great diversity in cheese manufacturing and ripening protocols, as well as composition of the different cheese types. [read post]
28 Nov 2011, 1:59 am
Whether urban legends, deceptive marketing, or beliefs held by raw milk proponents under a siege mentality, there are more microbiological and nutritional myths about raw milk than nearly any other food.After reviewing the myths, I looked for information from scientists and consumer advocates and busted the Top Ten 21st Century Raw Milk Myths. [read post]
6 Feb 2011, 1:59 am
After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers.Bill Neuman wrote yet another article on cheese - "Raw Milk Cheesemakers Fret Over Possible New Rules" - after Food Safety News reported it and in follow-up to my five part series on raw milk and the "60 day rule" - Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks,… [read post]
1 Jul 2019, 9:03 pm
JOpinion Editor’s note: Gary M. [read post]
29 Jul 2016, 8:06 am
With a Salmonella Outbreak raging, might be a good time to ask that question – again. [read post]
14 Mar 2017, 6:01 pm
An Article I wrote in 2001 Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products in the United… [read post]
19 Sep 2013, 8:34 pm
After more news of the E. coli O157:H7 outbreak linked to raw milk cheese, it reminded me of a post from 2001: After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. [read post]
20 Feb 2017, 5:03 pm
On August 15, 2016, the Hawaii Department of Health (HDOH) identified raw scallops served at Genki Sushi restaurants on Oahu and Kauai as a likely source of an ongoing hepatitis A outbreak. [read post]
