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18 Sep 2014, 8:19 pm
P. [read post]
16 May 2018, 8:10 am
(p) Antique-looking displays; (q) Country-themed signage; and (r) Khaki paint colors. [read post]
20 May 2011, 7:42 pm
Chad G. [read post]
30 Aug 2008, 11:57 pm
They described potential dietary effects on the acid resistance of E. coli in cattle fed grain- versus hay-based diets. [read post]
15 Nov 2010, 11:44 am
Int’l L. 1-30 (2010).CONSERVATION.Colburn, Jamison E. [read post]
4 Oct 2008, 11:54 pm
In a study of E. coli O157:H7 outbreaks from 1982-2002, the authors estimated that half of the produce-associated outbreaks were due to produce already contaminated with E. coli O157 before purchase by the retail store or consumer (Rangel et al, 2005). [read post]
27 Apr 2010, 6:00 am
Jump to County: A-B C D-G H-K L-M O-S T-W Jump to City: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z [read post]
6 Jun 2008, 4:23 pm
P. [read post]
19 Jan 2011, 3:01 pm
Evans, James R. [read post]
21 Jul 2016, 1:54 pm
(This is where the idea of a homeowner’s “equ [read post]
20 Sep 2010, 10:38 am
Transnat’l L. 701-731 (2010).Nanda, Ved P. [read post]
6 Dec 2013, 11:55 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
23 May 2009, 11:26 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking. [read post]
5 Dec 2013, 8:07 pm
Several bacteria, including E. [read post]
16 Aug 2015, 9:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
27 Aug 2008, 11:24 pm
g) What happens if a test is positive? [read post]
12 Sep 2020, 7:20 am
Más aún, cuando el acuerdo tiene implicaciones en los fondos públicos”, planteó el Tribunal Supremo. [read post]
15 Apr 2018, 9:00 pm
The E. coli O157:H7 (log CFU/g) reductions were: Water: 0.7 ± 0.1 on spinach and 0.7 ±0.5 [read post]
8 Apr 2013, 8:09 pm
J is for Junk Fees K is for Kidnapped Children L is for Life Insurance M is for Miscellaneous Income N is for Notice of Deficiency O is for Ordering Rules P is for Passive Activity Rules Q is for 1099-Q R is for Recapture (Alimony)/li> S is for Statute of Limitations T is for Tenancy and Joint Ownership U is for Unrealized Gains and Losses – Want more taxgirl goodness? [read post]
