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3 Nov 2008, 1:18 pm
Introduction Part I and Part II of this series reviewed the historical background and technology of food irradiation, and the food safety implications relating to FDA’s recent approval of a new rule for use of ionizing irradiation as a processing step in fresh iceberg lettuce and spinach. [read post]
4 Oct 2008, 11:54 pm
In a study of E. coli O157:H7 outbreaks from 1982-2002, the authors estimated that half of the produce-associated outbreaks were due to produce already contaminated with E. coli O157 before purchase by the retail store or consumer (Rangel et al, 2005). [read post]
