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6 Oct 2010, 2:59 am
Vibrio parahaemolyticus, V. vulnificus and V. cholerae: Avoid raw shellfish.Yersinia enterocolitica: Cook raw pork products to 160 F and wash hands after contact.Marine toxins: Avoid eating fish and shellfish during algae blooms. [read post]
6 Dec 2009, 9:11 pm
Click Here Center for Biological Diversity v. [read post]