Search for: "Lee et al v. Waters et al" Results 1 - 20 of 81
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27 Aug 2023, 3:00 am by Chip Merlin
Levin, et al., Recent Developments in Property Insurance Coverage Litigation, 44 Tort Trial & Ins. [read post]
8 Aug 2023, 8:20 am by Joseph L. Hyde
LaFave et al., Search & Seizure: A Treatise on the Fourth Amendment § 2.1(e) (6th ed. 2020). [read post]
13 Jul 2023, 12:41 pm by Bill Marler
Norovirus illness usually develops 24 to 48 hours after ingestion of contaminated food or water. [read post]
20 Jun 2023, 7:09 pm by Jacob Fishman
Part V concludes with a report card on how the regime is doing on its thirtieth anniversary. [read post]
11 Feb 2023, 8:13 pm by Bill Marler
Norovirus causes nearly 60% of all foodborne illness outbreaks. [31] Norovirus is transmitted primarily through the fecal-oral route, with fewer than 100 norovirus particles needed to cause infection. [10, 15, 33] Transmission occurs either person-to-person or through contamination of food or water. [read post]
1 Feb 2023, 9:01 pm by renholding
Thank you Thomas [Kim] for that lovely introduction and I’m very pleased to be here at the Securities Regulation Institute giving the Alan B. [read post]
16 Oct 2022, 6:51 pm by Bill Marler
In fact, it is estimated that there were 25,000 new infections in 2007.[7] In 2007, the CDC reported a total of 2,979 acute symptomatic cases of HAV.[8] Of these, information about food and water exposure was known for 1,047 cases, leading to an estimate that 6.5% of all infections were caused by exposure to contaminated water or food.[9] In 2,500 of the cases, no known risk factor was identified.[10] Hepatitis A outbreaks associated with fresh, frozen, and… [read post]
7 Oct 2022, 4:09 am by Bill Marler
HAV is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when… [read post]
29 Jul 2022, 10:15 am by bndmorris
Herrera, Amber Baylor, et al., Evaluating Legal Needs, 36 Notre Dame J.L. [read post]
19 May 2022, 1:00 am by Stephan Spencer
Nemacolin Woodlands Resort, et al. for the case explanation. 5. [read post]
6 Apr 2022, 4:08 pm by Bill Marler
Transmission occurs either person-to-person or through contamination of food or water. [read post]
5 Nov 2021, 5:48 am by Richard Hunt
Governor Bill Lee, et al, 2021 WL 4942871, at *1 (M.D. [read post]
12 Mar 2021, 9:46 am by Bill Marler
Transmission occurs either person-to-person or through contamination of food or water. [read post]