Search for: "Lewis, W. v. Lewis, C." Results 61 - 80 of 227
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16 Feb 2018, 2:02 pm by Rebecca Tushnet
Not every modification of a work creates a derivative work, Mass MOCA, and altering the viewer’s experience of a work doesn’t create a derivative work, Lewis Galoob v. [read post]
29 Dec 2017, 7:34 am by Ben
The topic had already been subject to nearly 20 references to the CJEU for preliminary rulings, and yes, there would be more from the court in 2017 as the decisions in Filmspeler, C-527/15, and Ziggo, C-601/15 (The Pirate Bay) loomed! [read post]
27 Dec 2017, 11:19 am by Wolfgang Demino
ONE MONTH INTO THE FIGHT OVER HEART AND SOUL NOT TO MENTION CONTROL OF THE CONSUMER FINANCIAL PROTECTION BUREAUDocket entry for 12/22 injunction hearing says "oral arguments heard. [read post]
27 Dec 2017, 11:19 am by Wolfgang Demino
ONE MONTH INTO THE FIGHT OVER HEART AND SOUL NOT TO MENTION CONTROL OF THE CONSUMER FINANCIAL PROTECTION BUREAU Docket entry for 12/22 injunction hearing says "oral arguments heard. [read post]
5 Dec 2017, 12:01 pm by ligitsec
Gasaway, University of Georgia School of Law; Professor Michael Madison, University of Pittsburgh School of Law; Professor Ruth Okediji, University of Oklahoma Law School; Alfred C. [read post]
10 Oct 2017, 4:07 am by Edith Roberts
” At The George Washington Law Review, W. [read post]
5 Sep 2017, 4:10 am by Andrew Lavoott Bluestone
 Here, in Lewis v Rutkovsky  2017 NY Slip Op 06342  Decided on August 29, 2017  Appellate Division, First Department we see both an well-written discussion of continuous treatment and an interesting split between the judges of a First Department bench. [read post]
15 May 2017, 4:00 am by Howard Friedman
Oleske, Jr. and Robin Fretwell Wilson. 20 Lewis & Clark Law Review 1093-1458 (2017).Allan W. [read post]
14 Mar 2017, 6:01 pm by Bill Marler
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese:  ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
18 Nov 2016, 9:47 am by Rebecca Tushnet
Staff of 12 v. 10 for PTO recording division. [read post]