Search for: "Mays et al v. Snyder et al" Results 21 - 40 of 69
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26 Mar 2010, 11:44 am by Lyle Denniston
  The case is Heller, et al., v. [read post]
19 May 2015, 9:05 am by WIMS
In the ongoing series of lawsuits regarding a proposed off-shore wind power generation facility in Nantucket Sound, Plaintiffs, the Town of Barnstable and Alliance to Protect Nantucket Sound, et al sought an injunction against Massachusetts, et al regarding the Cape Wind facility     The district court granted defendants' motions to dismiss after determining that the Eleventh Amendment precluded… [read post]
23 Mar 2015, 9:03 am by WIMS
Reply of petitioners Michigan, et al. filed and more. [read post]
13 Apr 2015, 8:54 am by WIMS
 Appeals Court Environmental Decisions <> Coalition for Responsible Regulation, et al., v. [read post]
16 Apr 2019, 2:33 am by Patti Waller
And reactive arthritis can be post infection, meaning that the infection may not be active when diagnosed. [read post]
23 May 2009, 11:26 am
(No. 3) 382, 382-89 (May-June 2001) (recounting the history of PulseNet and its effectiveness in outbreak investigation). [read post]
16 Aug 2015, 9:33 am by Bill Marler
Several bacteria, including E. coli, induce septic arthritis.[59] The resulting joint pain and inflammation can resolve completely over time or permanent joint damage can occur.[60] The reactive arthritis associated with Reiter’s may develop after a person eats food that has been tainted with bacteria. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
5 Dec 2013, 8:07 pm by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
3 Aug 2017, 7:37 am by Bill Marler
For example, produce has, since 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[27] Other unusual vehicles for E. coli O157:H7 outbreaks have included unpasteurized juices, yogurt, dried salami, mayonnaise, raw milk, game meats, sprouts, and raw cookie dough.[28] According to a recent study, an estimated 93,094 illnesses are caused by domestically acquired E. coli O157:H7 each year in the United States.[29] It is estimated that foodborne acquired O157:H7… [read post]
8 Jul 2010, 8:43 pm by Daniel E. Cummins
Closs, Progressive, et al., No. 09-38446 (Montg. [read post]
27 Oct 2023, 6:02 am by Bill Marler
For example, produce has, since at least 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[27] Other unusual vehicles for E. coli O157:H7 outbreaks have included unpasteurized juices, yogurt, dried salami, mayonnaise, raw milk, game meats, sprouts, and raw cookie dough.[28] According to a recent study, an estimated 93,094 illnesses are due to domestically acquired E. coli O157:H7 each year in the United… [read post]