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25 Feb 2018, 2:50 pm by Sabrina I. Pacifici
Prior to the federal rule, state and local menu labeling regulations had resulted in a patchwork of labeling requirements, making compliance challenging for chain food establishments. [read post]
9 Nov 2017, 7:51 am by Ralph Tyler
A menu facing outward on a restaurant window is intended “primarily” to “entice” and to offer specific food items for sale. [read post]
7 May 2018, 6:22 pm by Elizabeth A. Patton
Menu Labeling:  As a follow up on a prior blog post and as detailed in today’s Consumer Update from the FDA, the FDA is requiring this month that certain types of food establishments post calorie information on menus and menu boards and provide nutrition information upon request in order to help consumers make informed choices in ordering food items. [read post]
12 Feb 2023, 2:00 am by Katharine Van Tassel
Ernesto Hernandez Lopez (Chapman University), Food Law and Third World Approaches to International Law (TWAIL): Ingredients in a Movement, Techniques for Analysis, Recipes for Reform, and a Future Menu, Research Handbook on International Food Law (Michael Roberts, 2023): International food... [read post]
23 Mar 2007, 5:15 am by Ricky E. Bagolie
Menu Foods is majority owned by Menu Foods Income Fund of Streetsville, Ontario. [read post]
1 Aug 2012, 1:24 am by FDABlog HPM
  Major issues with the proposed regulation include the meaning of “menu” and the related requirement to provide nutritional information in establishments where consumers are not usually physically present when ordering items, the application of the law to grocery stores which may sell store-prepared food items, and the listing of calories for multi-serving foods, e.g., for an entire pizza rather than per slice (see our previous post here). [read post]
15 Jan 2015, 10:03 pm by News Desk
The move makes Wendy’s the second of the “big three” fast-food chains to remove soda from kids’ menus, after McDonald’s pledged in 2013 to phase out soda on kids’ menus this year. [read post]
2 Apr 2008, 6:12 am
Menu Foods is reportedly settling the hundreds of suits filed against it after its tainted pet food injured or killed numerous pets. [read post]
27 Aug 2010, 9:14 am by randal shaheen
Food and Drug Administration published draft and final guidance documents for restaurants and States on how to interpret and implement the new restaurant menu labeling law. [read post]
24 Nov 2014, 11:06 pm by Lydia Zuraw
Food and Drug Administration announced today that it has finalized its two rules requiring that calorie information be listed on menus and menu boards in chain restaurants, similar retail food establishments and vending machines with 20 or more locations. [read post]
24 Mar 2007, 12:16 am by Ricky E. Bagolie
Pet food produced by Menu Foods was tainted with the rat poison aminopterin. [read post]
6 Dec 2023, 5:00 am by Yvette Cabrera, Madeline Keating
COP28 is a critical moment to take global action on food waste reduction. [read post]
1 Sep 2017, 11:09 am by Elizabeth A. Patton
For a recent discussion on the Food & Drug Administration’s menu labeling rule, which implements the nutrition labeling provisions of the Patient Protection and Affordable Care Act of 2010, and its extension of the date for restaurants and similar retail food establishments to comply, take a look at my colleague Alexander S. [read post]
8 Jul 2010, 2:59 am
Eaters, food companies, policy wonks, and restaurateurs all have the opportunity to weigh in on new nationwide menu labeling requirements. [read post]
The law requires restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for sale substantially the same menu items to provide calorie and other nutrition information for standard menu items, including food on display and self-service food. [read post]
25 Mar 2015, 1:33 pm by Claire Mitchell
” The rule defines “standard menu item” as a restaurant or restaurant-type food that is routinely included on a menu or menu board or routinely offered as a self-service food or food on display. [read post]
25 Mar 2015, 1:33 pm by Claire Mitchell
” The rule defines “standard menu item” as a restaurant or restaurant-type food that is routinely included on a menu or menu board or routinely offered as a self-service food or food on display. [read post]
25 Mar 2015, 1:33 pm by Claire Mitchell
” The rule defines “standard menu item” as a restaurant or restaurant-type food that is routinely included on a menu or menu board or routinely offered as a self-service food or food on display. [read post]
14 Apr 2011, 6:26 am by randal shaheen
As previously reported in this blog, Section 4205 of the Patient Protection and Affordable Care Act of 2010 requires chain restaurants to list calories on menus for “standard menu items” and to provide other nutritional information in writing upon request. [read post]
27 Mar 2007, 8:38 pm
The recall of Menu Foods produced dog and cat food has sent pet owners to the phone lines and their veterinarian's office for answers. [read post]