Search for: "Michael E. Cooke " Results 1 - 20 of 359
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15 Oct 2017, 12:00 am by Rick Klau
While I waited for our pizza to be finished, I checked my e-mail.

I didn’t recognize the name of the sender of the latest e-mail received, but I recognized the name in the subject line: Michael O’Connor-Clarke. [read post]
2 May 2010, 3:23 am by jamison
I have written a number of posts over the last couple of months about the Donald E. [read post]
8 Mar 2008, 9:33 am
" Cook, on his last day on the bench before retirement Feb. 29, issued a summary judgment in agreement with the petitioners, who include Don Mahoney, Carl E. [read post]
15 May 2009, 5:23 pm
Reporter Michael Moss of The New York Times has written a compelling story highlighting a sickening trend in the food industry: Shifting the onus for food safety onto consumers with cooking instructions and warnings on product packaging. [read post]
5 May 2016, 8:57 am by WIMS
(WIMS) Publishers of WIMS Daily Environmental HotSheet Jeff Dauphin, President Interlochen, MI 49643 E-Mail: jd@ecobizport.com Environmental Business Portal: http://www.ecobizport.com BLOG: http://enewsusa.blogspot.com/ [read post]
6 Apr 2019, 4:43 am by Bill Marler
MICHAEL BRICE-SADDLER, THE WASHINGTON POST 6 APR 2019 The Centers for Disease Control and Prevention said Friday it has yet to determine the source of an E. coli outbreak that has infected 72 people in five states — an admission one expert in food-borne illness called “perplexing,” considering how many have become sick. [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
6 Oct 2009, 10:50 am
Also be sure to clean up food preparation and cooking areas well. [read post]
27 Oct 2023, 6:02 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]