Search for: "NATIONAL CHICKEN COUNCIL" Results 41 - 60 of 374
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23 May 2016, 10:02 pm by Leah Garcés
Poultry & Egg Association, the National Chicken Council, and the National Turkey Federation, will host a U.S. [read post]
1 Dec 2009, 1:59 am
The National Chicken Council (NCC), which represents the companies that produce and process 95 percent of all chicken in the U.S., responded to the study by encouraging consumers to handle and cook poultry properly. [read post]
25 Apr 2023, 8:00 am by Dan Flynn
”  Two months ago in testimony before the House Agriculture Committee, National Chicken Council President Mike Brown expressed opposition to USDA’s planned action. [read post]
21 Jan 2014, 10:01 pm by James Andrews
The National Chicken Council answered back, telling Food Safety News that the plan was not to self-regulate or replace upcoming USDA standards. [read post]
24 May 2010, 2:59 am
The National Chicken Council's Richard Lobb says his industry is already exceeding those standards. [read post]
19 Jul 2020, 9:04 pm by News Desk
  The change comes in response by FSIS to a March 1, 2019 petition from the National Chicken Council. [read post]
2 Oct 2018, 9:03 pm by News Desk
On Sept. 13 Canada’s Council of Chief Medical Officers of Health issued a statement advising Canadians to follow proper food safety practices when handling, preparing or consuming frozen raw breaded chicken products such as chicken nuggets, chicken strips, chicken burgers, popcorn chicken and chicken fries. [read post]
15 Sep 2014, 10:03 pm by News Desk
The National Chicken Council (NCC) responded to the article by reiterating that the majority of antibiotics approved for use in raising chickens are not used in human medicine, and those that are will be phased out for growth promotion purposes by December 2016. [read post]
21 Jan 2015, 10:01 pm by Lydia Zuraw
” Ashley Peterson, vice president of scientific and regulatory affairs for the National Chicken Council, said the group and its members have been “proactively working” on options for reducing contamination on chicken parts “so when the performance standards for chicken parts are put in place by FSIS, we will be meeting or exceeding the standards, as we currently do for whole carcasses. [read post]
11 Jun 2010, 1:51 pm by Joseph Eckhardt
 The National Chicken Council released a report by an agricultural economist that describes healthy, vigorous competition in the poultry industry. [read post]
6 Jun 2022, 9:00 pm by Joe Whitworth
A Danish Agriculture and Food Council and Food Nation webinar will focus on plant-based foods. [read post]
30 Jan 2012, 9:30 pm by Karen Levit
  The National Chicken Council, which represents the US chicken industry, supports the proposed rule, while consumer groups including the Consumer Federation of America and Food & Water Watch have argued that there are insufficient data to support the proposed rule. [read post]
12 Nov 2023, 9:05 pm by Dan Flynn
The National Chicken Council had to wait for 5 and a half years to learn that USDA’s Food Safety and Inspection Service had denied a request about using surplus broiler eggs. [read post]
12 Jul 2012, 2:59 am
"The National Chicken Council pushed back against the report, citing veterinarians who questioned the research and argued that antibiotics usage on farms was likely not the issue. [read post]
16 Nov 2022, 9:03 pm by Joe Whitworth
An assessment of food fraud covering four sectors in several countries has been published by the Nordic Council of Ministers. [read post]
30 May 2012, 2:59 am
Both the National Chicken Council and the National Turkey Federation filed comments in favor of the Food Safety and Inspection Service (FSIS) rule, which would expand the HIMP pilot beyond the 20 poultry plants already operating under the program. [read post]
13 Mar 2010, 2:07 pm by Ilya Somin
That may be the only way to create a Human Rights Council that isn’t just a committee of wolves pretending to guard the chicken coop while they gobble up the chickens. [read post]
17 Mar 2011, 2:59 am
 Under the inaugural standards for Campylobacter reduction, no more than 10.4 percent of raw chickens and no more than 0.79 percent of raw turkeys sampled can test positive for the pathogen.The National Chicken Council said the new baseline standard for raw chicken is in line with industry performance. [read post]