Search for: "National Meat Association" Results 101 - 120 of 1,959
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13 May 2011, 2:59 am
"Calling into question the safety of U.S. beef without conclusive evidence is careless and misleads consumers," added Bill Donald, president of the National Cattlemen's Beef Association, in a statement. [read post]
25 Jul 2010, 10:22 am by Mark Bennett
” Notably, the nation of the Philippines is blessed to be the largest grower and producer of coconuts, and related products, in the world. [read post]
30 Aug 2012, 2:59 am
The livestock industry's top expert on animal behavior is teaming up with the North American Meat Association to put more eyes on high-risk animals and their handlers.Temple Grandin, the world renowned animal science professor at Colorado State University, is partnering with NAMA, the organization formed by the July 1 merger of the National Meat Association (NMA) and the North American Meat Processors Association (NAMP), to develop… [read post]
12 Feb 2020, 4:03 pm by Bill Marler
A recall of ready-to-eat processed meat products from this facility was associated with a rapid decline in the incidence of L. monocytogenes ST6 infections. [read post]
14 Dec 2010, 1:59 am
 Although E coli contamination has been associated with many food products other than meat--from spinach to cookie dough--it is, however, never far from meat because the bacteria originate in the hindgut of cows.And it is not possible to say that E. coli is done for the year. [read post]
12 Aug 2019, 11:03 pm by Joe Whitworth
Unions represented are the National Farmers’ Union of England and Wales, National Farmers’ Union Cymru (Wales), National Farmers’ Union of Scotland, Ulster Farmers’ Union and National Pig Association. [read post]
18 Jul 2018, 9:02 pm by Dan Flynn
Claims that Prop 12 would prevent the type of abuse shown in the Mercy video of the Kentucky pig farm are “utterly false,” according to Bradley Miller, national director of the Humane Farming Association, and spokesperson for Californians Against Cruelty, Cages, and Fraud. [read post]
27 Jun 2018, 9:00 pm by Dan Flynn
AGA is the nation’s leading organization in the development of grass-fed meat production and market development for producers of grass-fed beef, dairy, and pastured pork. [read post]
14 Sep 2017, 9:00 pm by Cookson Beecher
” According to National Geographic, it takes 660 gallons of water to produce a third-pound burger and 468 gallons of water to produce 1 pound of chicken. [read post]
16 Sep 2014, 10:03 pm by News Desk
NAMA, which was formed in 2012 with the merger of the North American Meat Processors Association (NAMP) and the National Meat Association (NMA), is the meat industry’s largest trade group. [read post]
23 Jan 2012, 12:24 pm by A
The Supreme Court on Monday blocked a California law that would require euthanizing downed livestock at federally inspected slaughterhouses to keep the meat out of the nation’s food system.Read more in this Associated Press article picked up by The Washington Post... [read post]
16 Feb 2021, 9:01 pm by News Desk
There is an exemption to this sampling in national regulation if certain game meat goes directly from the hunter to the final consumer in small quantities, although it is recommended. [read post]
29 Apr 2020, 9:03 pm by Joe Whitworth
Because of an increasing association between Clostridioides difficile and food, in 2015, the Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) included it in national food surveillance. [read post]
6 Dec 2011, 1:52 pm
To provide the latest information on pre-harvest food safety practices to the poultry industry, the North American Meat Processors Association (NAMP) is partnering with the U.S. [read post]
24 Nov 2014, 6:00 am
Court of Appeals for the DC Circuit has agreed to rehear the case of National Association of Manufacturers v. [read post]
22 Feb 2009, 9:26 pm
  I then had a good speech, and then a great round table discussion, about food safety with members of the National Meat Association. [read post]
9 Jul 2020, 12:03 pm by kblocher@hslf.org
” “For years, USDA has been complicit in the consolidation of the meat processing industry by gifting line speed waivers to corporate meatpackers at the expense of worker safety, the livelihoods of farmers and ranchers, and the safety of the nation’s meat supply,” said Rep. [read post]
3 Feb 2015, 4:42 pm by Bruce Clark
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
20 Mar 2019, 9:01 pm by Joe Whitworth
Iceland has been authorized to apply special requirements concerning Salmonella in meat and eggs from domestic fowl and meat from turkeys. [read post]