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29 Jan 2010, 6:28 pm by Bill Marler
Recent test results provided by the Rhode Island Department of Health revealed that an opened container of black pepper used at the salami manufacturing facility of at least some of the recalled products were positive for Salmonella Montevideo and that the DNA fingerprint matched the outbreak strain: http://www.ri.gov/press/view/10647. [read post]
11 Feb 2010, 7:41 pm by Bill Marler
Recent test results provided by the Rhode Island Department of Health revealed that an opened container of black pepper used in the manufacturing of at least some of the recalled products was positive for Salmonella Montevideo and that the DNA fingerprint matched the outbreak strain: http://www.ri.gov/press/view/10647 *. [read post]
3 Nov 2013, 11:38 pm by News Desk
This article was updated to include an expanded list of recalled products issued Oct. 30, 2013. [read post]