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The Raw Milk Beat Goes On: A Look at the Literature and the 60-Day Raw Milk Cheese Aging Rule - Part 1
12 Dec 2010, 5:42 pm
Outbreak of Listeriosis associated with homemade Mexican-style cheese--North Carolina, October 2000-January 2001. [read post]
Marler Blog - http://www.marlerblog.com/
Publisher's Platform: '60-Day Rule.' The Facts
6 Feb 2011, 1:59 am
"1996: Researchers at South Dakota State University publish a study showing that 60-day aging is largely ineffectual in reducing levels of E. coli O157:H7 in cheddar cheese. [read post]
Food Safety News - http://www.foodsafetynews.com/
Raw Milk Cheese – Worth the Risk?
29 Jul 2016, 8:06 am by Bill Marler
” 1996: Researchers at South Dakota State University publish a study showing that 60-day aging is largely ineffectual in reducing levels of E. coli O157:H7 in cheddar cheese. [read post]
Food Poison Journal - http://www.foodpoisonjournal.com/
Raw Milk Cheese Risks
14 Mar 2017, 6:01 pm by Bill Marler
” 1996: Researchers at South Dakota State University publish a study showing that 60-day aging is largely ineffectual in reducing levels of E. coli O157:H7 in cheddar cheese. [read post]
Food Poison Journal - http://www.foodpoisonjournal.com/
A look at the Safety – or not – of Raw Milk Cheese and the “60 Day Rule”
19 Sep 2013, 8:34 pm by Bill Marler
” 1996: Researchers at South Dakota State University publish a study showing that 60-day aging is largely ineffectual in reducing levels of E. coli O157:H7 in cheddar cheese. [read post]
Marler Blog - http://www.marlerblog.com/