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Study Measures Campylobacter Contamination in Skinless, Boneless Retail Broiler Meat
27 Aug 2012, 2:59 am
A study published August 24 in BMC Microbiology by Aretha Williams and Omar A Oyarzabal reported on the prevalence of Campylobacter species in skinless, boneless retail broiler meat. [read post]
Food Safety News - http://www.foodsafetynews.com/
Scientific advisory appointees continue focus on food safety
14 May 2018, 9:00 pm by News Desk
Omar Oyarzabal, University of Vermont Dr. [read post]
Food Safety News - http://www.foodsafetynews.com/