Search for: "People of the State, et al v. USDA, et al"
Results 1 - 20
of 57
Sorted by Relevance
|
Sort by Date
8 May 2024, 1:28 pm
Oklahoma; Due Process) Jones, et al. v. [read post]
3 Feb 2014, 10:02 pm
References: American Public Health Association, et al., Appellants, v. [read post]
7 Jun 2023, 2:42 pm
Native Village of Selawik, et al. [read post]
20 Aug 2010, 10:13 am
" These concerns were prompted by a ruling from a California District Court on August 13, 2010 in Center for Food Safety, et al. v. [read post]
30 Jul 2015, 2:00 am
The case is Sierra Club, Inc., et al., v. [read post]
11 Jan 2024, 1:24 pm
Lowe, et al.). [read post]
16 Jul 2016, 10:39 am
Approximately 2,000 people are hospitalized, and 60 people die as a direct result of E. coli O157:H7 infections and complications. [read post]
28 Jan 2023, 7:32 am
"EU rules require large companies and listed companies to publish regular reports on the social and environmental risks they face, and on how their activities impact people and the environment. [read post]
7 May 2007, 1:22 am
Jeffrey Stein et al. [read post]
11 Nov 2018, 9:05 pm
American Public Health Association et al., Appellants, v. [read post]
4 Aug 2019, 1:26 pm
A 2019 epidemiological study has revealed that 9.2% of cattle and 18.2% of beef contain the pathogen.[2] Another recent study has estimated that the Gram-negative bacteria is present in up to 16% of North American cattle.[3] In a 2007 study by Stephens et al., Salmonella was isolated from all of the animals sampled, while Escherichia coli O157:H7 was only isolated from 42.5% of the animals.[4] Notably, 94% of oral cavity samples, 94% of hock samples, 88% of perineum samples, 86% of… [read post]
3 Sep 2021, 2:05 pm
USDA, 494 Fed. [read post]
29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et… [read post]
20 Jan 2022, 8:57 pm
COLI O157:H7 LINKED TO ROMAINE LETTUCE In total, 240 people infected with the outbreak strains of E. coli O157:H7 were reported from 37 states. [read post]
2 Dec 2021, 9:03 pm
American Public Health Association et al., Appellants, v. [read post]
23 May 2009, 11:26 am
Infection can occur in people of all ages but is most common in children. [read post]
9 Jun 2023, 9:07 am
State laboratories can send STEC cultures to the CDC to determine the serotype. [read post]
23 Sep 2023, 7:21 pm
State laboratories can send STEC cultures to the CDC to determine the serotype. [read post]
16 Apr 2019, 2:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
