Search for: "People v. Cook (1989)" Results 61 - 80 of 85
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4 Jun 2023, 5:58 pm by Bill Marler
” [18] Overall, seasonal trends show a notable peak in total Listeria cases and related deaths from July through October. [3] Ingested by mouth, Listeria is among the most virulent foodborne pathogens, with up to 20% of clinical infections resulting in death. [3] These bacteria primarily cause severe illness and death in persons with immature or compromised immune systems. [13, 18] Consequently, most healthy adults can be exposed to Listeria with little to any risk of infection and illness.… [read post]
16 Jan 2012, 6:31 am by familoo
These chapters are his retrospective imaginings as to what machinations and evil schemes ex Mrs Pseudonym was cooking up, slotted nonchalantly into the telling of this “real life story” as if they were fact. [read post]
1 Apr 2007, 5:19 am
In 1989, there were two conflicting Commonwealth judgments on protection of object code. [read post]
4 Jun 2008, 3:28 am
by Collin, Dallas and Denton County DWI Attorney Troy Burleson If you have been charged with a Collin, Dallas or Denton county DWI, chances are you were asked to do field tests by the officer who arrested you. [read post]
19 Jun 2022, 5:05 pm by admin
In a seminal discrimination case, Casteneda v. [read post]
9 Oct 2011, 12:14 pm by Dianne Saxe
  Inco was for many years the major employer in the Port Colborne area, employing as many as 2,000 people. [read post]
16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
30 Jun 2019, 11:22 am by Josh Fensterbush
Two people subsequently we…Read More » Forest Park Animal Farm, E. coli O157:H7, Everett, WA 2011 Organism: E. coli O157:H7 Vehicle: Animal Contact An outbreak of E. coli O157:H7 occurred among visitors to the Forest Park Animal Farm in Everett, Washington. [read post]
17 Sep 2015, 6:01 am by Administrator
Further discussion of the desirability (or otherwise) of abolishing appeals to the Privy Council arose: in 1978 in the Report of the Royal Commission on the Courts; in 1989 in a Law Commission Paper on the Structure of the Courts; in 1995 in a report by the Solicitor General to the Cabinet Strategy Committee on court structures; in a Discussion Paper called “Reshaping New Zealand’s Appeal Structure” issued in 2000 by the Attorney General; and in an Advisory Group report in… [read post]
5 Dec 2013, 8:07 pm by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
17 Feb 2017, 1:34 pm by Bill Marler
Of the 134 cases, 52 ill people have been hospitalized and no deaths have been reported. [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
27 Oct 2023, 6:02 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
1 Jul 2010, 5:20 pm by carie
”On September 9th last year, Stevens engaged in a classic version of advocacy-by-interrogation during the argument of Citizens United v. [read post]