Search for: "Performance Food Group" Results 21 - 40 of 2,798
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19 Jan 2011, 5:33 pm by by PritzkerLaw
Seven states received an "A" letter grade while 14 others received an "F" for their performance in detecting and reporting outbreaks of foodborne illness. [read post]
2 Sep 2021, 2:29 pm by Bill Marler
Besides officials at the companies and the consumer groups, the request to Vilsack was signed by several survivors of foodborne illness, the Association of Food and Drug Officials, Mike Robach, former Cargill food safety quality and regulatory head and former Global Food Safety Initiative Board chairman, and three of the country’s most prominent academic food safety experts, Drs. [read post]
7 Oct 2022, 9:06 pm by Guest Contributor
  The review panel is likely aware of the April 25 letter signed by many of the groups represented in these comments that highlighted the structural, governance, and performance problems in the FDA foods program and its effect on the ongoing implementation of the Food Safety Modernization Act (FSMA) and the execution of the New Era of Smarter Food Safety blueprint. [read post]
10 May 2010, 2:00 pm by Bill Marler
From a USDA /FSIS press release: Agriculture Secretary Tom Vilsack today announced new performance standards to reduce Salmonella and Campylobacter in young chickens (broilers) and turkeys, fulfilling another key recommendation of the President's Food Safety Working Group. [read post]
28 May 2008, 1:39 am
Over the last year, I have been part of a group,DAKSH, which is working on developing mechanisms to bring about better accountability in politics. [read post]
10 Sep 2010, 2:59 am
A variety of grassroots groups supporting small, sustainable, and organic modes of agriculture vehemently support the measure, which would exempt facilities with gross incomes of less than $500,000 from certain performance and recordkeeping requirement and exempt small producers that primarily sell directly to restaurants and consumers from new FDA performance requirements.Key members of the Make Our Food Safe Coalition, the group of consumer and public… [read post]
25 Apr 2022, 9:05 pm by Dan Flynn
The groups have signed a joint letter to  FDA Commissioner Robert Califf addressing FDA food regulation’s organizational, governance, and performance issues. [read post]
1 Feb 2023, 9:06 pm by News Desk
They performed a cross-sectional study with data on demographic characteristics, habits around the usage of online food delivery services, and food safety literacy from 367 consumers and 122 delivery personnel. [read post]
22 Jan 2022, 9:02 pm by News Desk
In this group, every third firm was warned or fined for violating the requirement that refrigerated food must be transported at a temperature below 5 degrees C (41 degrees F). [read post]
28 Jun 2019, 8:05 am by lbergeson@lawbc.com
This project used Neste’s renewable hydrocarbons, derived from sustainable biobased raw materials, such as waste and residue oils, to produce food packaging bioplastics marked as Circulen and Circulen Plus by LyondellBasell. [read post]
19 Oct 2023, 3:46 pm by Coral Beach
” Written by Jerry Ragovoy performed by The Rolling Stones Nothing could be further from the truth than that song lyric regarding the work ahead for the first-ever deputy commissioner for human food at the Food and Drug Administration. [read post]
13 Oct 2010, 10:16 am by Tom D'Amore
Department of Health and Human Services' Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC) jointly announced details for their third collaborative public meeting on appropriate food safety metrics to be held in Portland, Oregon on October 20, 2010 from 9 a.m. to 5 p.m. at the Crowne Plaza Portland Downtown, 1441 NE Second Avenue, Portland, OR 97232.At the Oct. 20 meeting, interested stakeholders (which could include members of… [read post]
6 Jun 2023, 9:03 pm by News Desk
The Electronic Working Group is chaired by New Zealand and supported by the United States and Kenya. [read post]
13 Dec 2017, 10:06 am by Cynthia Marcotte Stamer
Check out this coach’s perspective for more food for thought. [read post]
13 Jul 2022, 10:46 am by Dan Flynn
” The FDA regulates approximately 80 percent of our food supply, and consumers and industry depend on the FDA food program to perform its regulatory role effectively. [read post]
2 Nov 2015, 9:30 pm by Kim Cullen
The agency collaborated with the food industry, consumer groups, farms, academics, and all levels of government agencies. [read post]
16 Jul 2010, 5:49 am by Jacqueline Dowd
We will demand that they recognize that the greatness of a city is not measured by how much it can lavish on arenas and performing arts centers, but by how it treats the least among us. [read post]
17 Mar 2011, 3:58 am
Food & Water Watch is pleased that the USDA’s Food Safety Inspection Service has finally updated the performance standards for salmonella in young chicken and turkey establishments, but there is more the agency should do to strengthen this program. [read post]
4 Nov 2018, 9:02 pm by News Desk
 President of the group, Liz Coutts, said a thriving food industry underpins New Zealand’s economy. [read post]
9 Nov 2017, 9:00 pm by News Desk
The Acheson Group (TAG) and TAG Canada is a global consulting service for the food and beverage industry. [read post]