Search for: "Phyllis Entis"
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28 Oct 2012, 9:38 pm
By Phyllis EntisThe Dutch National Institute for Public Health and Environment (RIVM) reported today that 1,026 people are now confirmed to have been infected with Salmonella Thompson, in an outbreak of salmonellosis that has been linked to contaminated smoked salmon. [read post]
4 Sep 2012, 2:59 am
Phyllis Entis is the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology--The Laboratory". [read post]
25 Aug 2012, 2:59 am
Asked why that is, Entis said the FDA views supply-chain information as proprietary. [read post]
29 Jul 2012, 2:59 am
Food Safety News proudly associates with eFoodAlert, produced by author Phyllis Entis, herself a food safety microbiologist. [read post]
20 Jul 2012, 2:59 am
It's scattered," Entis said. [read post]
17 Jul 2012, 10:53 am
Last week, the California Department of Public Health confirmed to Food Safety News that a number of E. coli O157:H7 infections in California were connected to an outbreak in New Brunswick, Canada, traced to romaine lettuce served at Jungle Jim's restaurant in Miramichi.Now, California officials have told eFoodAlert author Phyllis Entis that the California cases involve nine illnesses, most of whom ate at the same undisclosed restaurant in April.The California… [read post]
18 Jun 2012, 2:59 am
Her real title is Phyllis Entis, MSc., SM(NRCM), but she goes by the relatively unattractive name of the "Food Bug Lady. [read post]
18 Jun 2012, 2:59 am
Her real title is Phyllis Entis, MSc., SM(NRCM), but she goes by the relatively unattractive name of the "Food Bug Lady." [read post]
29 May 2012, 2:59 am
"This stuff is all around the world," Entis said. [read post]
16 May 2012, 2:59 am
Phyllis Entis, who has assiduously monitored the outbreak and the various recalls related to it on her eFoodAlert blog, asked Tuesday, "Can anyone tell me how this company, with its self-proclaimed attention to product quality and safety, managed to miss the ongoing presence of Salmonella Infantis in its finished products for at least four months? [read post]
10 May 2012, 2:59 am
" The recalled products have best-before dates of Dec. 9, 2012 through April 7, 2013.Phyllis Entis, on her eFoodAlert website, has been carefully tracking the recalls and updating the list. [read post]
6 May 2012, 2:59 am
Dog Food Linked to Salmonella Outbreak Also Sold Under Other Brand Names Phyllis Entis, author of the eFoodAlert blog, put together this thorough report on the Diamond Pet Foods link to a multistate outbreak of Salmonella infection, which has sickened at least 14 people, and the expansion of its earlier recalls, which now includes all formulas and package sizes of many brands manufactured at its Gaston, South Carolina plant between Dec. 9, 2011 and April 7, 2012. [read post]
28 Feb 2012, 6:23 am
If the seeds have been recalled, then it is another one of those "stealthy recalls" that have recently come under fire at Food Safety News and by Phyllis Entis (See James Andrews article today titled "When should recalls be made public?). [read post]
28 Feb 2012, 1:59 am
"Entis didn't buy it. [read post]
19 Feb 2012, 8:13 am
The Centers for Disease Control and Prevention declined to name the restaurant chain in the outbreak, however on February 1, Food Safety News and Phyllis Entis, of eFoodAlert, reported that the outbreak involved Taco Bell restaurants. [read post]
10 Feb 2012, 1:59 am
Food and Drug Administration defines as "a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death" -- was revealed this week as an item in the FDA enforcement report for February 8.Credit microbiologist and blogger Phyllis Entis for spotting what she calls a stealth recall, and explaining its significance on her eFoodAlert website. [read post]
5 Feb 2012, 6:35 pm
The Centers for Disease Control and Prevention declined to name the restaurant chain in the outbreak, however on February 1, Food Safety News and Phyllis Entis, of eFoodAlert, reported that the outbreak involved Taco Bell restaurants. [read post]
5 Feb 2012, 9:46 am
The Centers for Disease Control and Prevention declined to name the restaurant chain in the outbreak, however on February 1, Food Safety News and Phyllis Entis, of eFoodAlert, reported that the outbreak involved Taco Bell restaurants. [read post]
5 Feb 2012, 1:59 am
As food safety author and microbiologist Phyllis Entis observed, "Consumers should not have to play detective in order to find out whether or not they have been exposed to the risk of infection from a recalled food. [read post]
23 Jan 2012, 1:59 am
There is no logical reason for a lab-related outbreak to be handled differently.I would appreciate receiving substantive answers to my questions.Sincerely yours,Phyllis Entis, MSc., SM(NRCM)eFoodAlert---------------Reposted, with permission, from eFoodAlert [read post]
