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31 Mar 2011, 2:59 am
"_____________________Republished with permission from Phyllis Entis, whose eFoodAlert provides food safety information to readers in more than 190 countries. [read post]
12 Nov 2010, 1:59 am
@foodbuglady - Food safety microbiologist Phyllis Entis, blogger extraordinaire at eFoodAlert.com, provides a "daily digest of international outbreaks, alerts, and food safety news. [read post]
9 Nov 2010, 8:23 pm by Drew Falkenstein
Phyllis Entis at eFoodAlert.com noted today that "the recalled cheese was distributed mainly through Costco in Southern California (one San Diego County store), Nevada, Arizona, Utah, Colorado and New Mexico in 1.5 lb pieces. [read post]
22 Oct 2010, 4:54 pm by Drew Falkenstein
  Phyllis Entis hit the nail on the head in her recent commentary about Sangar's refusal, and Texas DSHS's decisive actions: This outbreak investigation is a case study in why food safety regulators need mandatory recall authority. [read post]
27 Aug 2010, 12:35 pm by Drew Falkenstein
Phyllis Entis, at efoodalert.com recently made several recommendations to address the problem: 1. [read post]
25 Aug 2010, 5:43 pm by David Babcock
As per usual, a very informative post from Phyllis Entis at efoodalert.com providing an update on the nationwide Salmonella enteritidis outbreak on a state by state basis. [read post]
25 Aug 2010, 1:04 pm
Entis (efoodalert) on her famous “Recall Round-ups” and setting out the scope of this Salmonella Enteriditis outbreak. [read post]
18 Aug 2010, 5:21 pm by Colin Caywood
  Thankfully, we have people like Phyllis Entis over at eFoodAlert.com to help keep up on the ever-expanding list of implicated products being recalled in this debacle. [read post]
10 Aug 2010, 2:59 am
@foodbuglady - Food safety microbiologist Phyllis Entis, blogger extraordinaire at eFoodAlert.com, provides a "daily digest of international outbreaks, alerts, and food safety news. [read post]
5 Aug 2010, 2:46 pm by Bill Marler
And, today we have confirmation via Phyllis Entis, MSc., SM(NRCM), Just call me Sherlock Holmes, at eFoodAlert that the "CDC, Washington State, confirm Taco Bell is "Restaurant Chain A. [read post]
27 Jul 2010, 9:17 pm by Drew Falkenstein
  Phyllis Entis, at effoodalert.com recently made several recommendations to address the problem: 1. [read post]
30 Apr 2010, 1:20 am by by PritzkerLaw
Food safety microbiologist Phyllis Entis is reporting that the New York outbreak has a connection to Daemen College, a private nonsectarian liberal arts school in Amherst, New York, near Buffalo. [read post]
14 Apr 2010, 11:48 am by Drew Falkenstein
This morning, Phyllis Entis of eFoodAlert.com posted an interesting article on the Montefiore Cheese Salmonella recall that has occurred in Austrialia, Tazmania, and New Zealand. [read post]
5 Apr 2010, 8:13 pm by Drew Falkenstein
In her blog at eFoodAlert.com, Phyllis Entis today discussed France's approach, or lack thereof, to letting the food-consuming public know about foodborne threats to their health. [read post]
25 Mar 2010, 3:21 am by by PritzkerLaw
.''  Phyllis Entis, a veteran microbiologist and food safety expert, has made a pointed observation about the Michigan Campylobacter outbreak and the situation in Illinois much to our liking. [read post]
7 Jan 2010, 2:02 am by Bill Marler
By the way, thank you Lyndsey Layton from the Washington Post and Phyllis Entis from efoodalert for doing the CDC's job of informing the public of a nation-wide E. coli outbreak. [read post]
7 Jan 2010, 12:58 am by Bill Marler
By the way, thank you Lyndsey Layton from the WaPo and Phyllis Entis from efoodalert for doing the CDC's job of informing the public of a nation-wide E. coli outbreak. [read post]
24 Mar 2009, 6:59 pm
My friend Phyllis Entis at efoodalert is posting ideas for the group – go here to see the great and varied proposals. [read post]
21 Dec 2008, 11:39 am
Phyllis is the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology - The Laboratory". [read post]
20 Dec 2008, 12:14 pm
Phyllis is the author of "Food Safety: Old Habits, New Perspectives" and "Food Microbiology - The Laboratory". [read post]