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22 Nov 2007, 7:59 am
Box 14115 Baton Rouge, LA 70898 Phone: (225) 925-9500; (800) 270-6185 (V/TTY/Toll Free) E-mail: cpourciau@latan.org Web: http://www.latan.org LATAN Northwest P.O. [read post]
4 Nov 2009, 10:36 pm
Part 1 and Part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]