Search for: "Quality Restaurant Concepts" Results 21 - 40 of 184
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18 May 2019, 9:01 pm by Guest Contributor
It is also a cold process unlike a traditional blowtorch, which is perfect to protect food quality. [read post]
1 Apr 2015, 6:25 am by Joy Waltemath
The hearings will put the Board’s concept of an updated joint-employer standard to the test. [read post]
19 Sep 2014, 1:28 am by Jani
Being able to buy a lasagna outside of a certain restaurant in Italy is truly a blessing for us all, and we can take that availability for granted.A message to all aspiring chefs and current culinary professionals: focus on the quality of your product rather than its protectability under intellectual property law. [read post]
15 Jan 2009, 9:15 am
" I hope this concept gets implemented in California and throughout the country. [read post]
1 Jul 2015, 11:16 am by Ron Coleman
The taste, smell, mouthfeel, and hedonic properties of fat all contribute to the popular concept of fat “taste. [read post]
18 Mar 2009, 12:59 pm
The name of the game is to deliver on our clients' expectations.Within the last several years, a quick service restaurant concept named Five Guys Burgers & Fries ([www.fiveguys.com]) has moved into the Columbia market. [read post]
8 Aug 2007, 11:29 pm
"I've been shocked at the number of women actually ordering steak," said Michael Stillman, vice president of concept development for the Smith & Wollensky Restaurant Group, which opened the restaurant Quality Meats in April 2006 on West 58th Street. [read post]
14 May 2017, 10:01 pm by Dan Flynn
For panelist Al Baroudi, vice president for quality assurance and food safety for The Cheesecake Factory Inc., moving the enforcement date forward by another year meant there were decisions to make. [read post]
30 Mar 2016, 11:26 pm by Wes Anderson
As a general matter, BETTER BURGER is almost certainly descriptive in the context of restaurant services — “burger” being generic for a type of food served in restaurants, and “better” simply describing the quality of the products served at the restaurant. [read post]
17 Jul 2012, 12:11 am by tekEditor
We have cut the price as much as we can to cover costs and still be able to put together both a quality seminar and a quality video, but we simply can’t do this on our own. [read post]
10 Dec 2023, 7:08 pm by Mark Ashton
Unfortunately, the quality of the material you find on line is often wanting. [read post]
14 Feb 2007, 3:08 am
This paper is good intro to the concept: The Information Commons: a public policy report by Nancy Kranich. [read post]
12 Feb 2019, 6:00 am by Daniel Decker
What do you think the No. 1 factor is in determining whether or not a customer returns to a restaurant? [read post]
7 Apr 2016, 2:30 pm by Scott Kadish
John also pointed out the explosion in fast casual restaurant concepts and that food is driving demand at strip centers. [read post]
20 Jan 2021, 3:40 pm by Craig R. Tractenberg
Before COVID-19, off-premises dining was a cutting edge concept being investigated as a supplemental income stream. [read post]
7 Aug 2012, 5:00 am by Eliot Wagonheim
  The quality of our performance is inextricably intertwined. [read post]
12 Dec 2013, 6:00 am by Duets Guest Blogger
- Draeke Weseman, Weseman Law Office, PLLC Recently, Steve wrote a piece about the branding at a Saint Paul Vietnamese restaurant named iPho. [read post]
31 Jan 2024, 7:38 am by spadea
While there is no shortage of fast casual restaurant franchises, Topsail Steamer is an up-and-coming player with a unique and inviting concept. [read post]