Search for: "Quality Restaurant Concepts" Results 21 - 40 of 184
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25 Jun 2022, 4:02 am by Rebecca Tushnet
NZ has adopted broad concept of constructive abandonment, but may be moving away (most has been at the TM office). (2) Goodwill can in theory be abandoned. [read post]
11 May 2022, 12:13 pm by Greg Lambert and Marlene Gebauer
Now, it seems to be more people out and about here, but a lot of businesses have folded up and small businesses, grocery stores, drugstores, shoe repair shops, restaurants, so not having lots of workers downtown is. [read post]
19 Apr 2022, 4:58 am
” The applicant feebly argued that its restaurant serves only pizza and not alcohol, whereas registrant “is a bar restaurant serving alcoholic beverages at a sit down restaurant. [read post]
18 Apr 2022, 6:00 am by Christopher G. Hill
He asked me to jump in and discuss the concept of green or sustainable lighting design. [read post]
25 Nov 2021, 6:00 am by CMS
Good faith is not a single or uniform concept – it is capable of being shaped by different cultures and historical traditions. [read post]
29 Oct 2021, 10:41 pm by Bill Marler
Famous Anthony’s released a statement Friday regarding the cases: “Since 1986, Famous Anthony’s restaurants have been committed to providing affordable quality meals to their guests. [read post]
29 Sep 2021, 9:08 pm by Cookson Beecher
Even so, some restaurants, grocery stores, and consumers who value sustainable agriculture are willing to pay more for food produced this way. [read post]
21 Jun 2021, 11:36 am by Ilya Somin
" But to prevail on that basis, the NCAA would have to show that such payments really do reduce demand, and thus are necessary to enhance the quality of product, as understood by consumers. [read post]
19 May 2021, 11:30 am by Goldstein Law Firm
In that article, we explored the link between the virtual restaurant trend and the COVID-19 pandemic, and we noted that many new franchise concepts were popping up—apparently in direct response to the rising consumer demand for takeaway and delivery restaurant-quality meals. [read post]
17 May 2021, 9:05 pm by Cookson Beecher
“The average consumers — they’re the ones who have to demand quality food. [read post]
14 Apr 2021, 5:09 am
.], and institutional purchasers such as restaurants. [read post]
16 Mar 2021, 5:45 am by Kevin Kaufman
For instance, smoking in a public restaurant creates a negative externality because secondhand smoke can affect nonsmokers and worsen their long-term health outcomes. [read post]
20 Jan 2021, 9:02 pm by News Desk
He was an early proponent of the Hazard Analysis and Critical Control Point (HACCP) system; developed the revolutionary concept of using sponges to collect environmental samples in food plants; and testified at congressional hearings that resulted in the passage of landmark food safety legislation.The John H. [read post]
20 Jan 2021, 3:40 pm by Craig R. Tractenberg
Before COVID-19, off-premises dining was a cutting edge concept being investigated as a supplemental income stream. [read post]
13 Jan 2021, 9:01 pm by Joe Whitworth
Mobile food testing vans will also be placed in every district to check food quality. [read post]
8 Dec 2020, 7:52 am by Andy Nikolopoulos
Most Texans instantly recognize the festive and brightly colored patios that are distinctive of Taco Cabana restaurants. [read post]
23 Nov 2020, 9:01 pm by News Desk
He was an early proponent of the Hazard Analysis and Critical Control Point (HACCP) system; developed the revolutionary concept of using sponges to collect environmental samples in food plants; and testified at congressional hearings that resulted in the passage of landmark food safety legislation. [read post]
25 May 2020, 9:04 pm by Guest Contributor
  The influence of the meat industry has been lurking, invited into our homes and waiting for us at our favorite restaurants. [read post]