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5 Aug 2014, 10:04 pm by News Desk
A smaller oyster farm on the bay, Blau Oyster Co., is hoping to obtain an exemption from the state that will allow it to sell shucked oysters with labels warning customers to cook the oysters. [read post]
9 Feb 2015, 10:01 pm by Cookson Beecher
Under the proposed rule, shucked oysters — those that are taken out of their shells — are exempt because, for the most part, they’re cooked before they’re eaten. [read post]
22 Feb 2011, 1:59 am
Yes, even pre-shucked oysters still in the shell can realize food-safety and taste benefits, as well as extended shelf life, from HPP.Blue Seal Oysters from Nisbet Oyster Co., which has a 500-acre shellfish farm in Willapa Bay, Wash., are processed with HPP, promoted as "Fresher Under Pressure Technology. [read post]