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21 Jan 2022, 9:56 am
Contact Our Illinois Foodborne Illness Injury Lawyers At Newland & Newland, LLP, we can answer any other questions you have about food poisoning, and we can help you determine your legal options for pursuing compensation for illnesses or injuries that you have suffered due to contaminated foods. [read post]
14 Jan 2022, 1:24 am
Shrimp have also been found to contain bacillus bacteria, as well as salmonella and E. coli. [read post]
14 Jan 2022, 12:53 am by Bill Marler
The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $800 million for clients. [read post]
27 Dec 2021, 10:05 pm by Bill Marler
See Salmonella Atlas at https://www.cdc.gov/salmonella/reportspubs/salmonella-atlas/serotype-reports.html. [read post]
21 Dec 2021, 10:29 am by Josh Fensterbush
The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $800 million for clients. [read post]
9 Dec 2021, 2:59 pm by Josh Fensterbush
The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $800 million for clients. [read post]
6 Dec 2021, 7:13 pm by Bill Marler
 The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonellaand other foodborne illness outbreaks and have recovered over $800 million for clients. [read post]
6 Dec 2021, 7:10 pm by Bill Marler
 The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonellaand other foodborne illness outbreaks and have recovered over $800 million for clients. [read post]
6 Dec 2021, 3:52 pm by Drew Falkenstein
The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $800 million for clients. [read post]
29 Nov 2021, 2:56 am by Bill Marler
 It is time to do the same with Salmonella. [read post]
26 Nov 2021, 6:47 pm by Bill Marler
So, why zero-tolerance for Salmonella in ground beef at schools but not at the kids’ homes? [read post]
24 Nov 2021, 10:59 am by Bill Marler
I know, I am just a lawyer, but don’t ya think that when food with animal feces (and a dash of E. coli O157:H7) in it is considered an adulterant, that other animal feces (with dashes of other pathogens, like Salmonella) in them, should be considered adulterated too? [read post]
23 Nov 2021, 6:00 pm by Bill Marler
I know, I am just a lawyer, but don’t ya think that when food with animal feces (and a dash of E. coli O157:H7) in it is considered an adulterant, that other animal feces (with dashes of other pathogens, like Salmonella) in them, should be considered adulterated too? [read post]
20 Nov 2021, 7:26 am by Bill Marler
Thoroughly cooking fresh onions to 165°F/ 74°C will kill the Salmonella bacteria. [read post]