Search for: "Sanchez v. State of California et al"
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8 Nov 2011, 9:47 am
§1 et seq., must be enforced in state and federal courts. [read post]
11 Aug 2020, 11:11 am
Last month, the Court of Appeal for the Second Appellate District of California issued a decision in Pico Neighborhood Association, et al v. [read post]
12 Jan 2016, 9:16 am
Alejandro Gracia Padilla et. al, No. 16-cv-1037. [read post]
20 Feb 2012, 6:00 am
Beta Healthcare Group, et al. [read post]
9 Nov 2007, 8:00 am
Conference of November 20, 2007 __________________ Docket: 06-939 Case name: Chamber of Commerce, et al. v. [read post]
20 Feb 2017, 5:03 pm
The products were distributed to California, Hawaii, and Nevada. [read post]
16 Jul 2017, 11:00 am
See Rodrigo Zermeno-Gomez, et al v. [read post]
24 Sep 2010, 3:08 pm
§ 1681t, preempts a California statute that creates a private damages remedy for violations of state law with respect to the obligations of furnishers of information to CRAs.Certiorari-Stage Documents:Opinion below (9th Circuit)Petition for certiorariBrief in oppositionPetitioner's replyAmicus brief for the American Bankers Association et al.Amicus brief for the California Apartment AssociationAmicus brief for the Consumer Data Industry Association… [read post]
4 Aug 2019, 1:26 pm
A 2019 epidemiological study has revealed that 9.2% of cattle and 18.2% of beef contain the pathogen.[2] Another recent study has estimated that the Gram-negative bacteria is present in up to 16% of North American cattle.[3] In a 2007 study by Stephens et al., Salmonella was isolated from all of the animals sampled, while Escherichia coli O157:H7 was only isolated from 42.5% of the animals.[4] Notably, 94% of oral cavity samples, 94% of hock samples, 88% of perineum samples, 86% of… [read post]
14 Jul 2008, 5:04 pm
In January, it declined to hear a long-running case - Abigail Alliance for Better Access to Developmental Drugs, et al. v. [read post]
30 Apr 2012, 11:19 am
James III, et al. [read post]
4 Oct 2008, 11:54 pm
In a study of E. coli O157:H7 outbreaks from 1982-2002, the authors estimated that half of the produce-associated outbreaks were due to produce already contaminated with E. coli O157 before purchase by the retail store or consumer (Rangel et al, 2005). [read post]
