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23 Oct 2015, 8:00 am by Gregory J. Brod
See Related Blog Posts: Contaminated Water and the Threat of Waterborne Illness Sonoma Food Poisoning Lawyer on Food Safety Law and Allegations of Arsenic in Wine (Image of e. coli bacteria by James Joel)   The post Foodborne Illness Litigation: Examining the Law and Looking at a Shigella Outbreak in San Jose appeared first on San Francisco Injury Lawyer Blog. [read post]
21 Oct 2015, 12:48 pm by Bruce Clark
Our Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane and restaurant food. [read post]
21 Oct 2015, 10:08 am by Patti Waller
Our Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane and restaurant food. [read post]
20 Oct 2015, 1:47 pm by Bill Marler
The Marler Clark Shigella lawyers have unmatched experience representing victims of Shigella and other foodborne illnesses. [read post]
20 Oct 2015, 11:34 am by Andy Weisbecker
Marler Clark’s Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane food, and restaurant food. [read post]
20 Oct 2015, 3:07 am by Bill Marler
Subgroups A, B, C and D have historically been treated as species: subgroup A for Shigella dysenteriae; subgroup B for Shigella flexneri; subgroup C for Shigella boydii and subgroup D for Shigella sonnei. [read post]
20 Oct 2015, 2:43 am by Bruce Clark
Our Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane and restaurant food. [read post]
17 Oct 2015, 4:01 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, Shigella, E. coli, and Vibrio. [read post]
6 Oct 2015, 6:15 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
28 Aug 2015, 4:29 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
16 Aug 2015, 9:33 am by Bill Marler
COLI O157:H7 BACTERIA Sources, Characteristics, and Identification E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli.[1] Most strains of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[2] The E. coli bacterium is among the most extensively studied microorganism.[3] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific markers found on its surface and distinguishes it from other… [read post]
16 Aug 2015, 8:49 am by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
3 Aug 2015, 2:01 pm by Bill Marler
He said his firm also handled a 2003 case of E. coli bacteria at Pat & Oscar’s restaurants in San Diego County and a 2006 Shigella bacteria case at Filiberto’s in San Diego. [read post]
13 Jun 2015, 8:33 pm by Bill Marler
Our Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane and restaurant food. [read post]
13 Jun 2015, 7:26 pm by Bill Marler
Our Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane and restaurant food. [read post]
12 Apr 2015, 4:24 pm by Bruce Clark
The E. coli that are responsible for the numerous reports of contaminated foods and beverages are those that produce Shiga toxin, so called because the toxin is virtually identical to that produced by Shigella dysenteria type 1. [read post]
3 Apr 2015, 10:51 pm by Patti Waller
Our Shigella lawyers have litigated Shigella cases stemming from outbreaks traced to a variety of sources, such as tomatoes, airplane and restaurant food. [read post]
24 Mar 2015, 7:47 am by Bill Marler
Salmonella in eggs and peppers at Walmart, campylobacter in prison salads, hepatitis A in frozen berries, shigella from Subway, norovirus—the list goes on. [read post]