Search for: "Shigella Lawyer" Results 121 - 140 of 151
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
15 May 2009, 5:38 am
  For example, professionals like lawyers, doctors, accountants and nurses are licensed to practice their professions. [read post]
6 Oct 2015, 6:15 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
19 Jul 2017, 9:07 am by Altman & Altman
A Boston personal injury lawyer can help you determine how to proceed if you’ve been injured due to another’s negligence. [read post]
19 Jan 2010, 4:36 am by Jonathan Rosenfeld
 Our team of injury lawyers remain committed to maximizing all aspects of recovery. (888) 424-5757 Anytime. [read post]
11 Oct 2020, 9:03 pm by News Desk
Raise awareness and offer support Phoebe’s family asked lawyers at Irwin Mitchell to investigate how she fell ill. [read post]
7 Feb 2015, 11:04 am by Bill Marler
The lawyers of Marler Clark have represented thousands of victims of foodborne illness infections and have recovered over $600 million for clients. [read post]
25 Nov 2014, 9:14 am by Bill Marler
The lawyers of Marler Clark have represented thousands of victims of foodborne illness infections and have recovered over $600 million for clients. [read post]
16 May 2009, 11:04 am
With years of experience representing victims, the firm's food poisoning lawyers have won millions of dollars for victims and their families. [read post]
17 Oct 2015, 4:01 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, Shigella, E. coli, and Vibrio. [read post]
28 Aug 2015, 4:29 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
19 Apr 2018, 12:02 pm by Bill Marler
  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. [read post]
28 Feb 2015, 8:47 am by Bill Marler
Not so long ago, even the more common foodborne diseases were more difficult to track, for lawyers and health departments alike. [read post]
30 Apr 2010, 2:59 am
"Food safety lawyer Bill Marler, always ready to look on the flip side of things for a darker story, blogged, "Perhaps we simply stopped counting the real number of E. coli O157:H7 cases? [read post]
9 Feb 2024, 9:52 am by Berry Law
What Can a Dedicated VA Benefits Claims Lawyer Do For Gulf War Veterans? [read post]
26 Jul 2016, 3:33 am by Edward Smith
Suing A Fairfield Restaurant For Food Poisoning Suing A Fairfield Restaurant For Food Poisoning I’m Ed Smith, a Fairfield Personal Injury Attorney. [read post]
16 Aug 2015, 9:33 am by Bill Marler
COLI O157:H7 BACTERIA Sources, Characteristics, and Identification E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli.[1] Most strains of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[2] The E. coli bacterium is among the most extensively studied microorganism.[3] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific markers found on its surface and distinguishes it from other… [read post]
24 Mar 2015, 7:47 am by Bill Marler
Salmonella in eggs and peppers at Walmart, campylobacter in prison salads, hepatitis A in frozen berries, shigella from Subway, norovirus—the list goes on. [read post]
11 Sep 2016, 6:50 pm by Bill Marler
It seems likely that DNA from Shiga toxin-producing Shigella bacteria was transferred by a bacteriophage (a virus that infects bacteria) to otherwise harmless E. coli bacteria, thereby providing them with the genetic material to produce Shiga toxin. [read post]