Search for: "State of Utah v. Cook" Results 81 - 96 of 96
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15 Aug 2017, 7:48 pm by Gritsforbreakfast
As you said in the lead in to this, he's been the head since its inception and he really has taken the state a long distance. [read post]
4 Feb 2022, 2:29 pm by Alden Abbott
It may be assumed that today’s Supreme Court (which has deemed consumer welfare to be the lodestone of antitrust enforcement since Reiter v. [read post]
30 Jun 2019, 11:22 am by Josh Fensterbush
Thirty three of the cases had E.coli O157:H7 that shared the sam…Read More » North Carolina State Fair Petting Zoo 2004 Organism: E. coli O157:H7 Vehicle: Animal Contact A cluster of E. coli O157:H7 cases, including some who developed hemolytic uremic syndrome (HUS), were reported among children who had visited a petting zoo at the North Carolina State Fair. [read post]
5 Dec 2013, 8:07 pm by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
27 Oct 2023, 6:02 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
7 Oct 2022, 4:09 am by Bill Marler
In the 1970s, identification of the virus, and development of serologic tests helped differentiate hepatitis A from other types of non-B hepatitis.[5] Until 2004, HAV was the most frequently reported type of hepatitis in the United States. [read post]
19 Jul 2010, 3:37 pm by Steven M. Taber
The environmental projects McWane will perform address storm water contamination at numerous locations; reduce mercury emissions in Provo, Utah, and Tyler, Texas; reduce volatile organic compounds (VOCs) emissions in Bedford, Ind., and Anniston, Ala.; and enhance air quality in Coshocton, Ohio. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]