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14 Nov 2018, 1:30 am by Jani Ihalainen
It is also not possible, at least in the state of current scientific developments, to precisely and objectively identify the taste of a food product that distinguishes it from other food products (although this writer wonders if a deep analysis of the food's compounds would get us closer, even though this, again, changes with the ingredients, their age, storage methods and the like).The Court therefore concluded that the taste of a food product therefore cannot be… [read post]
14 Nov 2018, 1:30 am by Jani Ihalainen
It is also not possible, at least in the state of current scientific developments, to precisely and objectively identify the taste of a food product that distinguishes it from other food products (although this writer wonders if a deep analysis of the food's compounds would get us closer, even though this, again, changes with the ingredients, their age, storage methods and the like).The Court therefore concluded that the taste of a food product therefore cannot be… [read post]
11 Feb 2019, 9:36 am
There, the Court states that why the taste of cheese is neither precise nor objective derives from the current state of scientific development. [read post]
29 Feb 2008, 9:32 am
Two Massachusetts plaintiffs were left with bad tastes in their mouths after the state Appeals Court refused to give class action status to their lawsuits against the manufacturer of Listerine mouthwash. [read post]
1 Feb 2008, 1:03 pm
  In the mean time, you can get a taste of them here: 06-2354, USA v. [read post]
22 Oct 2013, 5:15 am by Wells Bennett
Your Lawfare correspondent is ready to go at Fort Meade, and to capture, in almost real time, this week’s pre-trial hearings in United States v. [read post]
20 Nov 2012, 7:50 am
gives a keenly-awaited Opinion in Joined Cases C-274/11 and C-295/11 Spain v Council and Italy v Council. [read post]