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4 Aug 2019, 1:26 pm by Bill Marler
A 2019 epidemiological study has revealed that 9.2% of cattle and 18.2% of beef contain the pathogen.[2] Another recent study has estimated that the Gram-negative bacteria is present in up to 16% of North American cattle.[3] In a 2007 study by Stephens et al., Salmonella was isolated from all of the animals sampled, while Escherichia coli O157:H7 was only isolated from 42.5% of the animals.[4] Notably, 94% of oral cavity samples, 94% of hock samples, 88% of perineum samples, 86% of ventrum… [read post]
15 Feb 2012, 8:48 am by Rob Robinson
Peck’s Court - bit.ly/wLHPAm (Michael Roach) Sedona Conference Issues International Principles On Discovery And Data Protection - bit.ly/AmMSng (Steven Bennett) Statistics for eDiscovery – http://bit.ly/zAQKlY (@OrangeLT) Technology on Trial: Predictive Coding - bit.ly/yi98hv (Sean Doherty) Technology: Spoliators and the Sanctions they Receive - bit.ly/ybjDws (Barry Shelton) The Art of Production – How to Minimize Risk When Replying To A… [read post]