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22 Feb 2018, 9:01 pm
Trevor Suslow, an extension researcher at the University of California-Davis, said he heard talk of such technology at the Postharvest Unlimited Expo in Madrid this past October. [read post]
13 Jul 2017, 9:00 pm
Danyluk of the University of Florida, James Rushing of the University of Maryland, Don Stoeckel of Cornell University, and Trevor Suslow of the University of California-Davis. [read post]
16 Feb 2017, 10:00 pm
“The popularity of home-juicing is definitely riding a new wave, and ensuring safe kitchen practices has never been so important,” warns food safety expert Trevor Suslow, University of California-Davis. [read post]
18 Oct 2016, 10:00 pm
Kyle Bibby — University of Pittsburgh Developing Cross-Assembly Phage as a Viral Indicator for Irrigation Waters Linda Harris — University of California-Davis Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus Gerardo Lopez — University of Arizona Cyclospora: Potential Reservoirs and Occurrence in Irrigation Waters Xiaonan Lu — University of British Columbia Detection, validation, and assessment of risks… [read post]
5 Jul 2016, 10:00 pm
SEATTLE — The mood was upbeat as the Center for Produce Safety’s seventh annual Research Symposium opened. [read post]
29 Jun 2016, 10:00 pm
What could be more frightening than an unseen enemy — one so stealthy and powerful that it can send you to the hospital or even kill you? [read post]
25 Apr 2016, 10:00 pm
” Trevor Suslow, food-safety guru at the University of California, Davis, agreed. [read post]
28 Feb 2016, 10:06 pm
Bob Whitaker, biologist and chief science officer at PMA, moderated the session with Trevor Suslow, extension researcher based at the University of California-Davis, and Jim Gorny, PMA’s vice president for food safety and technology and former senior advisor for produce safety at the U.S. [read post]
2 Feb 2016, 10:00 pm
Keith Schneider, a food safety microbiologist at the University of Florida, and Trevor Suslow, a food pathologist and extension research specialist at the University of California-Davis, said fresh produce would need to be submerged in boiling water much longer than two to five seconds to be an effective kill step. [read post]
7 Jan 2016, 10:03 pm
Trevor Suslow, food-safety guru and extension researcher at the University of California-Davis, has said consumer confidence is an important part of the equation involving healthy food and safe food. [read post]
13 Oct 2015, 10:01 pm
“An apple a day keeps the doctor away,” is more than a well-known saying — it’s also what many people believe to be time-tested truth. [read post]
25 Feb 2015, 10:01 pm
Referring to foodborne illness outbreaks involving produce, Trevor Suslow, food-safety guru at the University of California-Davis, told Food Safety News in an email that there’s “a notion,” which has been around since the mid-1990s, that at least one reason for the uptick in foodborne illnesses and outbreaks connected to fresh produce in this country is that people are eating more of it. [read post]
14 Feb 2015, 10:01 pm
It was led by Susan Pheasant, who directs the Salinas-based Hartnell College Agricultural and Business & Technology Institute, and Trevor Suslow from UC-Davis Extension Research. [read post]
19 Nov 2014, 10:05 pm
Photo of soiled plant material inside a reusable produce container courtesy of Trevor Suslow. [read post]
22 Jul 2014, 7:00 am
Primus’ Losses in “Scorched Earth” Litigation Strategy Will Create Change in Audit Industry – Retailer Responsibility Next It has been almost three long years since dusty Holly, Colorado, became the epicenter of a Listeria monocytogenes human tragedy. [read post]
21 Jul 2014, 10:01 pm
Trevor Suslow, one of the nation’s top experts on safely growing and harvesting melons, was shocked to see that on the audit at Jensen Farms: “Having ant [read post]
20 Oct 2013, 10:01 pm
Testing in the U.S. varies somewhat from company to company, but it follows similar procedures that were standardized in 2007 with the Leafy Green Marketing Agreement, says Trevor Suslow, food-safety specialist at the University of California, Davis. [read post]
9 Sep 2013, 10:03 pm
Trevor Suslow, in a Pew Issue Brief (1), described the origins of this standard and accurately predicted its increased use: “A limited, and arguably outdated, set of indicators of fecal contamination has been used by the fresh produce industry to assess the suitability of water used in preharvest crop production up to the point of harvest. [read post]
8 Aug 2013, 10:01 pm
About cantaloupes and tomatoes Trevor Sus [read post]
28 Jul 2013, 10:03 pm
Trevor Suslow, food safety expert at University of California, Davis, told Food Safety News that it’s the mid-level and smaller-scale food processors consolidating product from multiple farms that will face the greatest challenges. [read post]
