Search for: "U. S. v. Joost" Results 1 - 4 of 4
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15 Nov 2018, 4:02 am by Ben
They depend on, amongst other things, factors particular to the person tasting the product concerned, such as age, food preferences and consumption habits, as well as on the environment or context in which the product is consumed.Moreover, it is not possible in the current state of scientific development to achieve by technical means a precise and objective identification of the taste of a food product which enables it to be distinguished from the taste of other products of the same… [read post]
12 Mar 2009, 3:22 pm
The second decision (also handed down last month) was from the Supreme Court of Canada in the Teck Cominco v. [read post]