Search for: "United States of America "USDA-FSIS""
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27 Jul 2015, 9:12 am
The beef was sold in the United States and Mexico, and Mexican health officials banned further importation of the meat. [read post]
10 Jul 2015, 6:10 pm
USDA-FSIS advises all consumers to safely prepare and cook these products. [read post]
3 Feb 2015, 4:42 pm
During the same time period, the United States Department of Agriculture, Agricultural Marketing Service (USDA/AMS) routinely sampled ground beef destined for their food commodity-purchasing program. [read post]
20 Oct 2014, 1:54 pm
“The USDA should not wait any longer to finalize new, stronger pathogen standards for poultry products being sold in the United States. [read post]
9 Jan 2014, 12:02 pm
The question I have is why does USDA/FSIS have the authority to shutter a plant for cockroaches but not for poisoning 550 with Salmonella? [read post]
13 Oct 2013, 7:45 pm
In 2013 the undersigned organizations wrote USDA/FSIS to support the petition and urged USDA/FSIS to act without delay to protect consumers from the continuing threat in the meat supply. [read post]
4 May 2012, 2:59 am
This legal action was a result of a joint investigation conducted by USDA, FSIS investigators and the FDA. [read post]
9 Nov 2010, 1:59 am
Um, last year alone we took about 200 enforcement actions, uh, in plants in the United States. [read post]
10 Oct 2009, 7:05 pm
As we have known for a long time, foodborne illness is hugely prevalent in the United States, it’s just that most is never linked to any particular food product. [read post]
29 Aug 2008, 12:58 pm
I also recently gave a speech in front of the USDA/FSIS on making all Shiga-toxin producing E. coli’s adulterants under the US Meat Inspection Act. [read post]
