Search for: "United States v. Tyson's Poultry, Inc." Results 1 - 7 of 7
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
6 May 2021, 9:05 pm by Dan Flynn
Tyson Foods Inc. et al is still going to have value, though. [read post]
13 Feb 2014, 10:02 pm by Dr. Mel Kramer
Conversely, Tyson Foods Inc., a Sedalia, MO, establishment, voluntarily recalled approximately 33,840 pounds of mechanically separated (raw) chicken products that may be contaminated with a Salmonella Heidelberg strain, USDA’s Food Safety and Inspection Service (FSIS) announced today (Jan. 10, 2014). [read post]
A majority of fed cattle in the United States are sold to packing plants and processed into various beef products. [read post]
11 Oct 2021, 8:16 am by Cinthia Macie
”  The FTC’s “Made in USA” labeling rule will prohibit marketers from using that designation unless “1) final assembly or processing of the product occurs in the United States; 2) all significant processing that goes into the product occurs in the United States; and 3) all or virtually all ingredients or components of the product are made and sourced in the United States. [read post]
4 Aug 2019, 1:26 pm by Bill Marler
Contaminated pork also accounts for numerous foodborne Salmonella infections in the United States.[5] The 2015 annual report on foodborne illnesses in the U.S., published by CDC, revealed that pork meat was the second most important source of foodborne Salmonella outbreaks.[6] In pork meat, pigs and swine, and the swine farm environment, the prevalence of Salmonella is 39.6%, 17.7%, and 7.9%, respectively.[7] Cargill, Inc., the largest private corporation in the… [read post]