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21 Aug 2014, 2:12 pm
E. coli infections are generally caused when a person eats food or drinks water that is contaminated with human or animal feces, or through direct contact with a person who is sick or animals that carry the bacteria. [read post]
2 Apr 2019, 6:46 pm
From the CDC NORS dataset: https://wwwn.cdc.gov/norsdashboard/ Year State Transmission Serotype Setting Illnesses 2000 Washington Food O103 Caterer (food prepared off-site from where served); Other 18 2010 Minnesota Food O103:H2; O145:NM School/college/university 29 2011 Wisconsin Animal Contact O103; O157:H7 6 2013 Minnesota Person-to-person O103 Child day care 3 2013 Pennsylvania Indeterminate O103:H2 Private home/residence 2 2014 Ohio… [read post]
22 Dec 2019, 9:07 pm
These outbreaks are mostly the result of person-to-person transmission by people who are homeless and/or using illegal drugs. [read post]
19 Aug 2011, 4:46 pm
It is typically transmitted from person to person or via contaminated food or water. [read post]
5 Sep 2016, 10:00 pm
Hand washing for many food producers and food service operators is either not a process at all or one that is completely out of control. [read post]
26 Jul 2018, 2:55 am
The precise proportion of persons that develop reactive arthritis following a Salmonella infection is unknown, with estimates ranging from 2 to 15%. [read post]
26 Jul 2018, 2:55 am
The precise proportion of persons that develop reactive arthritis following a Salmonella infection is unknown, with estimates ranging from 2 to 15%. [read post]
23 Feb 2019, 9:20 pm
The infectious dose is unknown. [read post]
8 Oct 2016, 2:52 am
Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. [read post]
26 Oct 2021, 9:00 pm
Two other Salmonella Enteritidis outbreaks affected 35 and five people respectively with the source unknown for the largest and identified as mixed food for the smaller incident. [read post]
25 Jan 2022, 9:05 pm
• Continuing to develop and refine machine-learning approaches to predict the food sources of human illnesses with unknown sources by using whole genome sequencing (WGS) to compare Salmonella isolates of known sources with those from ill persons whose source is unknown. [read post]
26 Apr 2017, 10:00 pm
Simply put, a food allergy happens when the person’s immune system mistakenly targets a harmless food protein as a threat and attacks it. [read post]
21 Dec 2017, 9:22 pm
How the parasites spread in 2017 remains unknown. [read post]
23 Jul 2019, 11:10 am
To many people with this condition, the most common annoyance is hearing another person chew their food; however, those with misophonia can be bothered by nail-biting, scratching, and even certain breathing noises. [read post]
30 May 2023, 9:35 pm
Department of Agriculture’s Food Safety and Inspection Service (FSIS). [read post]
25 Dec 2016, 10:01 pm
(© Jamesbox | Dreamstime.com) Just before the year began, catfish inspection was moved to the Food Safety and Inspection Service (FSIS) under a Memorandum of Understanding signed by both USDA and the FDA. [read post]
28 Dec 2013, 9:03 pm
Most of what happens from here is a great unknown. [read post]
30 Mar 2011, 2:59 am
The Food Safety and Inspection Service (FSIS) has decided to tweak procedures it follows in monitoring for the chemical residues left by animal drugs. [read post]
24 Oct 2007, 10:19 am
[The USDA-FSIS (Food Safety Inspection Service) has not been testing imported beef trim. [read post]
17 Feb 2018, 9:09 pm
The virus is shed in feces and is most commonly spread from person to person by unclean hands contaminated with microscopic amounts feces. [read post]
