Search for: "Vermont v. Scales" Results 81 - 100 of 113
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14 May 2011, 7:24 am by Lovechilde
  Or if this were V-J day and a sailor’s kiss said it all. [read post]
23 Mar 2012, 12:42 pm by Pace Law School Library
A critique of Vermont’s right-to-farm law and proposals for better protecting the state’s agricultural future. 36 Vt. [read post]
13 Dec 2010, 6:30 am
Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices. [read post]
13 Dec 2010, 7:34 pm
  Researchers from the University of Vermont have speculated that the relative paucity of outbreaks and illnesses associated with 60-day aged cheese may be due to 1) a low contamination level in milk used for cheesemaking or 2) alterations in virulence of pathogens within the cheese matrix (D’Amico 2010). [read post]
14 Dec 2010, 11:33 am
  They found Listeria in the facilities of 24 cheesemakers and more than half were small, artisan-scale operations. [read post]
21 Aug 2023, 1:07 pm by Matthew Ackerman
  The reasoning behind that principle is that individual owners should not bear the burden of paying for large-scale projects for which the public benefits. [read post]
3 Mar 2021, 5:01 am by Julia Spiegel
Supreme Court’s 2006 decision in Massachusetts v. [read post]
30 Mar 2012, 2:32 pm by Rebecca Tushnet
  Copyright has access/similarity sliding scale. [read post]
6 Feb 2011, 1:59 am
After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers.Bill Neuman wrote yet another article on cheese - "Raw Milk Cheesemakers Fret Over Possible New Rules" - after Food Safety News reported it and in follow-up to my five part series on raw milk and the "60 day rule" - Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks,… [read post]
29 Jul 2016, 8:06 am by Bill Marler
With a Salmonella Outbreak raging, might be a good time to ask that question – again. [read post]
14 Mar 2017, 6:01 pm by Bill Marler
An Article I wrote in 2001 Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products in the United… [read post]
19 Sep 2013, 8:34 pm by Bill Marler
After more news of the E. coli O157:H7 outbreak linked to raw milk cheese, it reminded me of a post from 2001: After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. [read post]
17 Jan 2011, 3:13 pm by Betsy McKenzie
(see brief article here by attorney Mark Bello announcing in summer, 2009, Ohio House Bill 248 effective August 27, 2008, Ohio Revised Code § 1349.55) (Mark Bello turns out to work for Lawsuit Finance, and blogs at Lawsuit Finance Blog) (Ohio's Supreme Court had first declared litigation finance barred by champerty, in Rancman v. [read post]
24 Nov 2020, 2:55 am by Kevin Kaufman
The organized crime network behind the operation is suspected of large-scale cigarette trafficking with profits estimated at $647,000 per week.[17] Global illicit trade in tobacco is a growing problem, but is considered low-risk, high-reward. [read post]
2 Dec 2021, 2:55 am by Kevin Kaufman
The organized crime network behind the operation is suspected of large-scale cigarette trafficking with profits estimated at $647,000 per week.[18] Global illicit trade in tobacco is a growing problem, but is considered low-risk, high-reward. [read post]
6 Dec 2022, 3:45 am by Kyle Hulehan
., cigarettes) will be attractive cross-border shopping items.[4] A 2018 study published in the same journal supported those findings by examining littered packs of cigarettes across 132 communities in 38 states, finding that 21 percent of packs did not have proper local stamps.[5] LaFaive and Nesbit, the lead authors of the Mackinac Center study, note that smuggling comes in different forms: “casual” smuggling, where smaller quantities of cigarettes are purchased in one area and… [read post]