Search for: "Williams v. Cook et al"
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14 Aug 2010, 5:49 pm
Hutin YJF, Pool V, Cramer EH, et al [read post]
30 Jan 2010, 4:37 pm
Fresh produce contaminated during cultivation, harvesting, processing, and distribution has also been a source of hepatitis A (Butot et al., 2008; Calder et al., 2003; Fiore, 2004; Hutin, et al., 1999; Wheeler, et al., 2005). [read post]
4 Jun 2008, 3:28 am
by Collin, Dallas and Denton County DWI Attorney Troy Burleson If you have been charged with a Collin, Dallas or Denton county DWI, chances are you were asked to do field tests by the officer who arrested you. [read post]
11 Apr 2007, 9:29 am
" In Cooper Industries, et al. v. [read post]
23 Sep 2023, 7:21 pm
AN INTRODUCTION TO E. [read post]
9 Jun 2023, 9:07 am
AN INTRODUCTION TO E. [read post]
2 Sep 2011, 5:14 pm
Williams (1986) and Davidson v. [read post]
20 May 2019, 8:00 am
William Harris, as Administrator of the Estate of Lillie Michelet v. [read post]
31 Mar 2023, 3:55 pm
Griswold, et al. [read post]
16 Apr 2019, 2:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
15 Nov 2022, 8:47 am
Morse et. al. (56 U.S. 62), the U.S. [read post]
Non-final orders, jurisdiction, and fresh pasta with tomatoes, rosemary and braised kale with garlic
4 Mar 2012, 1:47 pm
BERNARD COOKS, In his individual capacity, RANDY T. [read post]
16 Aug 2015, 9:33 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
3 Aug 2017, 7:37 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
19 Jan 2022, 1:03 am
Cooking food to a temperature of 185∞F or higher will inactivate hepatitis A. [read post]
5 Dec 2013, 8:07 pm
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Oct 2011, 6:42 pm
FLOWERS, INC., et al., Debtors. [read post]
27 Oct 2023, 6:02 am
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
21 Sep 2016, 8:00 am
Christina Yarbrough, et al. v. [read post]
