Search for: "mmwr"
Results 381 - 400
of 444
Sorted by Relevance
|
Sort by Date
13 Mar 2015, 6:09 pm
An Introduction to ListeriaListeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
22 Apr 2015, 4:08 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
14 Mar 2017, 6:01 pm
An Article I wrote in 2001 Bill Neuman wrote yet another article on cheese – “Raw Milk Cheesemakers Fret Over Possible New Rules” – after Food Safety News reported it and in follow-up to my five part series on raw milk and the “60 day rule” – Part 1, Part 2, Part 3, Part 4 and Part 5, and the continuing outbreaks, illnesses and recalls linked to raw (unpasteurized) and pasteurized dairy products in the United… [read post]
4 Apr 2015, 6:46 am
Introduction to Shigella Shigella is a species of enteric bacteria that causes disease in humans and other primates. [16, 20] The disease caused by the ingestion of Shigella bacteria is referred to as shigellosis, which is most typically associated with diarrhea and other gastrointestinal symptoms. [11, 16] “Shigella infection is the third most common cause of bacterial gastroenteritis in the United States, after Campylobacter infection and Salmonella infection and ahead of E. coli O157… [read post]
2 Jun 2023, 12:08 pm
As the Texas Department of Health has reported, there is a Shigella Outbreak in Lavaca County that has sickened nearly 100. [read post]
20 Oct 2015, 3:07 am
Introduction to Shigella Shigella is a species of enteric bacteria that causes disease in humans and other primates. [16, 20] The disease caused by the ingestion of Shigella bacteria is referred to as shigellosis, which is most typically associated with diarrhea and other gastrointestinal symptoms. [11, 16] “Shigella infection is the third most common cause of bacterial gastroenteritis in the United States, after Campylobacter infection and Salmonella infection and ahead of E. coli O157… [read post]
18 Jun 2019, 5:30 am
Public Health England, the Food Standards Agency (FSA) and the NHS confirmed that, following a retrospective analysis of Listeria cases that 9 cases including 5 deaths were linked to this Listeria outbreak. [read post]
20 Apr 2019, 10:37 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that… [read post]
22 Feb 2017, 9:26 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
7 Dec 2013, 9:03 am
Introduction to Shigella Shigella is a species of enteric bacteria that causes disease in humans and other primates. [16, 20] The disease caused by the ingestion of Shigella bacteria is referred to as shigellosis, which is most typically associated with diarrhea and other gastrointestinal symptoms. [11, 16] “Shigella infection is the third most common cause of bacterial gastroenteritis in the United States, after Campylobacter infection and Salmonella infection and ahead of E. coli O157… [read post]
19 Sep 2013, 8:34 pm
After more news of the E. coli O157:H7 outbreak linked to raw milk cheese, it reminded me of a post from 2001: After the recent E. coli O157:H7 outbreak linked to Bravo raw milk gouda cheese that sickened 38 (one with HUS), the New York Times is quickly becoming the go to newspaper for cheese lovers. [read post]
20 Feb 2017, 5:03 pm
On August 15, 2016, the Hawaii Department of Health (HDOH) identified raw scallops served at Genki Sushi restaurants on Oahu and Kauai as a likely source of an ongoing hepatitis A outbreak. [read post]
2 Aug 2017, 9:44 pm
” MMWR Weekly, supra at 684. [read post]
2 Sep 2021, 4:15 pm
August 19, 2021 Ms. [read post]
30 Oct 2010, 2:54 pm
What is Hepatitis A? [read post]
16 Dec 2010, 1:59 am
In this editorial, published in the Centers for Disease Control and Prevention's Emerging Infectious Diseases journal (January 2011), the journal's associate editor Dr. [read post]
21 Nov 2019, 3:35 pm
356 Salmonella Reading infections from 42 states and the District of Columbia linked to turkey During 2018–2019, CDC, local and state public health partners, the U.S. [read post]
2 Aug 2017, 9:44 pm
” MMWR Weekly, supra at 684. [read post]
8 Dec 2013, 8:44 pm
Botulism is a rare, life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium, Clostridium botulinum. [read post]
3 Sep 2021, 2:05 pm
Opinion Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are asking the government to declare certain types of Salmonella illegal in meat and poultry. [read post]
