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17 Jan 2009, 4:03 pm
The incubation period – the time between ingestion of Salmonella bacteria and the onset of illness – varies from six to 72 hours (Mayo Clinic, 2007, April 12; MMWR Recomm Rep, 2001). [read post]
7 Jan 2009, 4:29 pm
Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001). [read post]
10 Oct 2008, 2:31 am
From CDC's MMWR: On November 27, 2007, a local health officer in central Massachusetts contacted the Massachusetts Department of Public Health (MDPH) to report listeriosis in a man aged 87 years. [read post]
30 Aug 2008, 11:57 pm
Several people have commented that switching from grain to grass feeding could be one of the solutions to the problem with foodborne pathogens in cattle and other livestock. [read post]
27 Aug 2008, 11:24 pm
Dear Senator, I am writing to you because I have grave concerns with a bill currently before you – SB201. [read post]
31 Jul 2008, 1:38 am
Botulism is a rare, life-threatening paralytic illness caused by neurotoxins produced by an anaerobic, gram-positive, spore-forming bacterium, Clostridium botulinum. [read post]
28 Jul 2008, 5:45 pm
E. coli bacteria: what are they, where did they come from, and why are some so dangerous? [read post]
28 Jun 2008, 11:06 pm
MMWR Morb Mortal Wkly Rep 30:218-20. 1981. [read post]
12 Jun 2008, 6:08 pm
Escherichia coli O157:H7 Infections in Children Associated with Raw Milk and Raw Colostrum From Cows --- California, 2006 CDC this morning published the following findings in MMWR: Five of six patients reported they had consumed brand A raw dairy products in the week before their illness onset; the sixth patient denied drinking brand A raw milk, although his family routinely purchased it. [read post]
10 Jun 2008, 7:32 am
Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001). [read post]
18 Apr 2008, 6:52 pm
Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001). [read post]
13 Feb 2008, 10:28 am
According to the MMWR, Symptoms ranged from acute paralysis to gradually progressive symmetric weakness over periods ranging from 8 to 213 days. [read post]
3 Feb 2008, 10:29 pm
The findings are the result of research recently published in the Morbidity and Mortality Weekly Report (MMWR) -- a publication of the U.S. [read post]
2 Feb 2008, 9:33 pm
These findings are the result of research published recently in the Morbidity and Mortality Weekly Report (MMWR), a publication of the U.S. [read post]
25 Jan 2008, 4:54 pm
Wait a second, didn’t the CDC publish another MMWR report of illness traced to turtles that came from Texas, Alabama, Arizona, California, Florida, Massachusetts, Nevada, New Mexico, New York, Pennsylvania and South Carolina last year too? [read post]
25 Jan 2008, 5:38 am
According to an article in this week’s issue of the Morbidity and Mortality Weekly Report (MMWR), a CDC investigation into a multistate Salmonella outbreak determined the source of the outbreak to be pet turtles. [read post]
31 Dec 2007, 1:36 pm
Winston Churchill once said, “There is no finer investment for any community than putting milk into babies. [read post]
7 Sep 2007, 9:47 am
This week’s Morbidity and Mortality Weekly Report (MMWR) includes a CDC report on 4 large Salmonella outbreaks linked to tomatoes served at restaurants. [read post]
27 Aug 2007, 9:28 pm
To read the full text of the MMWR article on Norvirus, please click here. [read post]
13 Jun 2007, 6:43 am
Additional information regarding the CDC results is available at the CDC website http://www.cdc.gov/mmwr/preview/mmwrhtml/mm56d526a1.htm. [read post]
