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13 Jan 2012, 4:20 pm
Foodborne norovirus transmission can occur when food is contaminated by an infected food handler (Caceres, et al., 1998; MMWR, 2001, June 1). [read post]
18 Apr 2008, 6:52 pm
Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001). [read post]
16 Nov 2010, 3:39 pm
every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001). [read post]
21 Mar 2015, 4:30 am by Jon Gelman
MMWR Morb Mortal Wkly Rep 2015;64:265–9 ….Jon L. [read post]
7 Jan 2009, 4:29 pm
  Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001). [read post]
14 Jul 2010, 10:13 pm by Drew Falkenstein
Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001).   [read post]
14 Mar 2010, 8:44 pm by Colin Caywood
Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001). [read post]
10 May 2014, 9:25 am by Bill Marler
MMWR Morb Mortal Wkly Rep 2010;59;817-818. [read post]
28 Jul 2010, 9:05 pm by Drew Falkenstein
Foodborne norovirus transmission can occur when food is contaminated by an infected food handler (Caceres, et al., 1998; MMWR, 2001, June 1). [read post]
4 Apr 2015, 10:01 pm by Dan Flynn
For the public, the response to the MMWR report was, “WTF? [read post]
30 Jul 2009, 11:28 pm
The reported incidence of Salmonella illnesses is about 14 cases per each 100,000 persons (MMWR Weekly, 2006), amounting to approximately 30,000 confirmed cases of salmonellosis yearly in the U.S. [read post]
6 Feb 2012, 6:34 pm
Active surveillance through FoodNet indicates that there are about 13 cases for each 100,000 persons in the population diagnosed yearly with C. jejuni infection (MMWR, 2009, April 10). [read post]
20 May 2010, 6:44 am by Drew Falkenstein
In fact, the CDC estimates that 1.4 million cases occur annually (CDC, 2005, October 13), and approximately 600 people die(CDC, 2005, October 13; MMWR Weekly, 2001). [read post]
10 Oct 2009, 5:55 am
Several sources were used to analyze the available data including Centers for Disease Control and Prevention (CDC) foodborne disease outbreak surveillance tables, an online outbreak database published by the Center for Science in the Public Interest (CSPI), public health reports such as the Morbidity and Mortality Weekly (MMWR), peer-reviewed manuscripts, and CDC Line List of dairy outbreaks from 1973-2005 produced in response to a Freedom of Information Act (FOIA) request to CDC by the… [read post]
4 Feb 2012, 3:03 am
Active surveillance through FoodNet indicates that there are about 13 cases for each 100,000 persons in the population diagnosed yearly with C. jejuni infection (MMWR, 2009, April 10). [read post]
24 Nov 2011, 10:56 am
.” - 4 patients reported consuming leafy salad greens of any kind - 4 patients reported consuming lettuce - 1 patient consumed bagged spinach on two occasions at restaurants - 1 patient consumed bunched spinach (not bagged Dole) - 2 patients consumed alfalfa sprouts - 1 patient consumed ground beef - No common restaurants - No other common exposures Reference: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5723a2.htm [read post]