Search for: "National Pork Producers Council" Results 221 - 240 of 328
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10 May 2011, 2:59 am
The full commission, however, dropped the idea from its final report.Signing the meat industry's "Gang of Six" letter were: American Association of Meat Processors, American Farm Bureau Federation, American Frozen Food Institute, American Meat Institute, American Sheep Industry Association (ASI), Eastern Meat Packers Association, Illinois Association of Meat Processors, Indiana Meat Packers and Processors Association (IMPPA), Iowa Meat Processors Association, Mid-States Meat… [read post]
1 Mar 2012, 1:59 am
""Prevention of E. coli urinary tract infections in people might need to start on chicken farms," read a CDC summary of the study.The National Chicken Council questioned the findings. [read post]
19 Jan 2017, 12:12 pm by Michael Markarian
Jeff Flake, who writes, "In a very unusual deal, the National Pork Producers Council (NPPC) is bringing home the bacon from a government sponsored board for the sale of the slogan ‘The Other White Meat,’ which was put out to pasture years ago. [read post]
21 Jan 2021, 9:06 pm by Dan Flynn
“The USDA has put forward an open and transparent process to establish regulatory certainty surrounding a promising technology,” says the National Pork Producers Council’s Howard “A.V. [read post]
24 Aug 2010, 2:59 am
-The 4 largest pork producers slaughter 2 out of every 3 hogs.In a letter to boost attendance by western cattlemen to Friday's workshop, R-CALF's leaders called the antitrust workshop "the most important day in the history of your U.S. cattle industry... [read post]
24 Jan 2022, 9:05 pm by Dan Flynn
It was with Dave Carter, National Bison Association executive director; and Donnis Baggett National Bison Association president; Dr. [read post]
17 Nov 2013, 10:01 pm by James Andrews
By comparison, the U.S. pork industry exports about 27 percent of its product. [read post]
21 Jan 2015, 10:01 pm by Lydia Zuraw
” Ashley Peterson, vice president of scientific and regulatory affairs for the National Chicken Council, said the group and its members have been “proactively working” on options for reducing contamination on chicken parts “so when the performance standards for chicken parts are put in place by FSIS, we will be meeting or exceeding the standards, as we currently do for whole carcasses. [read post]
1 Jun 2010, 2:59 am
"The National Pork Producers Council claims that banning antibiotic use in live-stock and poultry production will have little or no effect on antibiotic-resistant illnesses in people, and that hog farming without drugs is difficult and expensive," writes Dunn, who then argues that the Denmark ban proves all of that wrong.Dunn ends the piece by saying that she wont eat a steak unless she knows where it comes from, likely sparking an interesting… [read post]
12 Feb 2011, 8:40 am by Chuck Becker
” Entities like the Farm Bureau, the National Pork Producers Association and every Republican will begin the process of turning this into a political question. [read post]
8 Oct 2013, 9:30 pm by Pooja Agarwal
  The CDC report discusses attempting to prevent antibiotic resistance in food, a purported link that meat industry organizations, such as the National Pork Producers Council, have denied. [read post]
17 Jul 2020, 3:12 am by kblocher@hslf.org
The USDA has also taken multiple steps to relax speed line standards in meat processing and slaughtering plants, allowing them to operate at dangerously high speeds that compromise animal welfare and pose higher risk to human workers, as a handout to chicken, cattle and pork producers. [read post]
17 Jul 2020, 3:12 am by kblocher@hslf.org
The USDA has also taken multiple steps to relax speed line standards in meat processing and slaughtering plants, allowing them to operate at dangerously high speeds that compromise animal welfare and pose higher risk to human workers, as a handout to chicken, cattle and pork producers. [read post]
21 Apr 2021, 9:05 pm by Dan Flynn
Here is the invitation list for consumer representatives as posted by FSIS: Teleconference Attendance Angela Anandappa, Alliance for Advanced Sanitation Mitzi Baum, Stop Foodborne Illness Aaron Beczkiewicz, Center for Foodborne Illness Research and Prevention Patricia Buck, Center for Foodborne Illness Research and Prevention Zach Corrigan, Food and Water Watch Chuck Czuprynski, UW-Madison Food Research Institute Thomas Gremillion, Consumer Federation of America Michael Hansen, Consumer Reports… [read post]
27 Jun 2022, 9:03 pm by Guest Contributor
Prior to joining CALT, Kitt worked as an undergraduate research assistant in the Animal Production department at the University of Lleida in Catalonia, Spain, and interned with the international trade department for the National Pork Producers Council in Washington, D.C. [read post]
9 Jan 2020, 9:03 pm by Chuck Jolley
What input did you get from industry resources like the National Pork Board and the National Pork Producers Council? [read post]
11 Jan 2015, 10:01 pm by Cookson Beecher
Several large pork-producing companies, such as Smithfield, Cargill and Hormel, have announced plans to phase out gestation crates in their own pork-production facilities. [read post]
26 Dec 2023, 9:05 pm by The Regulatory Review
Supreme Court’s regulatory decisions from its concluded term, including National Pork Producers Council v. [read post]
31 Dec 2011, 8:15 am by Todd Janzen
 In March, the 5th Circuit Court of Appeals decided National Pork Producers Council v. [read post]