Search for: "American Association of Meat Processors" Results 161 - 180 of 194
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21 Dec 2014, 10:01 pm by Dan Flynn
USDA said it was “a critical step forward in making chicken and turkey products safer for Americans to eat. [read post]
24 Apr 2015, 1:47 pm by Cathy Siegner
” This view was echoed by the American Shrimp Processor’s Association (ASPA) of Biloxi, MI, which released a statement Friday supporting the findings in the CR report. [read post]
10 Feb 2013, 9:25 pm by James Andrews
” An industry adjusts The beef industry, represented by organizations such as the National Cattlemen’s Beef Association (NCBA) and the American Meat Institute (AMI), has invested almost $30 million in beef safety research since the Jack in the Box outbreak. [read post]
6 Apr 2016, 10:00 pm by Dan Flynn
Greater Omaha, along with Beef Products Inc., Lone Star Beef Processors, and a foreign producer called Frigorifico PUL, provided beef used to make hamburger at Cargill’s meat grinding plant in Butler, WI, on Aug. 16, 2007. [read post]
14 May 2020, 9:05 pm by Max Masuda-Farkas
A new report suggests that there have been significant consequences two weeks after President Trump’s executive order invoking the Defense Production Act to ensure meat and poultry processors continue operations according to federal guidelines. [read post]
7 Aug 2016, 10:01 pm by Cookson Beecher
Statistics show that foodborne illnesses strike an estimated one in six Americans each year. [read post]
1 Jun 2009, 12:56 pm
Directs FDA to assess the use of carbon monoxide in certain foods: Requires FDA to conduct a safety review of the use of carbon monoxide in meat, poultry, and seafood products. 15. [read post]
5 Feb 2013, 10:02 pm by Sarah Klein
  But the data actually show something quite different:  dropping rates of illness were largely associated with pathogens commonly found in meat and poultry, not FDA-regulated products. [read post]
11 Apr 2015, 7:36 pm by Drew Falkenstein
  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
25 Jul 2015, 9:34 am by Patti Waller
  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
4 Oct 2008, 11:54 pm
In addition to FDA, these groups include but are not limited to: American Academy of Pediatrics, American Dietetics Association, American Medical Association, Centers for Disease Control and Prevention, and the World Health Organization. [read post]
28 Jul 2008, 5:45 pm
The Centers for Disease Control and Prevention (CDC) estimates that every year at least 2000 Americans are hospitalized, and about 60 die as a direct result of E. coli infections and its complications. [read post]
10 May 2010, 2:59 am
  Tozzi notes that "Between 2002 and 2007, the number of American farms increased by 76,000, according to the latest data from the U.S. [read post]
27 Aug 2014, 10:02 pm by The Packer
Apple Association’s Apple Crop Outlook and Marketing Conference on Aug. 22 in Chicago. [read post]
9 Jun 2008, 1:03 pm
The American Farm Bureau strongly supports the agreement, predicting widespread gains for U.S. agriculture exceeding $190 million per year. [read post]
22 Apr 2015, 10:03 pm by Dan Flynn
Imports dominate the American seafood diet, and shrimp might be the next species coming in for special attention. [read post]
30 Jun 2019, 10:59 am by Jenny Schell
  It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. [read post]
31 Dec 2020, 9:03 pm by Joshua Burd
Trump’s executive order invoking the Defense Production Act to ensure that meat and poultry processors continued operations, counties with major beef or pork slaughterhouses reportedly experienced a 40 percent rise in confirmed COVID-19 cases in the week following their reopening—double the national average increase in cases. [read post]
27 Jul 2014, 10:01 pm by Rick Schmitt
There is a risky environment out there for food because FDA is so weak,” says William Hubbard, a former FDA senior associate commissioner who is now a consultant. [read post]