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31 Dec 1969, 4:00 pm by Andrea Spacht
With the pile of Halloween candy behind us and the pumpkin spice invasion across store shelves, many of us are gearing up for the year-end focus on plenty. [read post]
31 Dec 1969, 4:00 pm by Elizabeth Balkan
At the Global Climate Action Summit, a group of state leaders and city mayors from around the world, representatives from food businesses, and innovation financiers joined together to discuss the climate opportunity of minimizing wasted foo [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht Collins
It’s been a big year for me: new name, new address, renewed sense of purpose about the need to tackle climate change now. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht Collins
A core theme of NRDC’s Food Matters program is replicability of successful models to reduce municipal food waste. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht
In an Inaugural Food Matters City Summit, we’re bringing together a diverse mix of stakeholders, from mayors to policy-makers to thought leaders and institutional partners to elevate local solutions to food waste. [read post]
31 Dec 1969, 4:00 pm by Allison Johnson
President Biden’s sweeping executive order on climate directs every federal agency to advance our country’s climate strategy – and identifies key steps in the transition to climate-friendly food and agriculture. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht Collins
USDA has granted $2 million to 24 local governments for community compost and food waste reduction projects, including 4 projects within the [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht
The average U.S. family of four wastes 1,000 pounds of food—at a cost of roughly $1,500—every year. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht
Meal prepping was the only way I could get through night classes while working full time. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht Collins
Co-authored with Natasha Dyer, Senior Recycling Program Coordinator, Mayor's Office of Resilience, City of Atlanta [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht
Once again, California is leading the charge on sustainability solutions. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht Collins
With funding provided through the Infrastructure Investment and Jobs Act of 2021, EPA is developing a pair of grant programs that have the potential to significantly improve progres [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht Collins
NRDC has a long history of work researching and promoting strategies that help people reduce wasted food at home. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht Collins
Today marks the first observance of the International Day of Awareness of Food Loss and Waste across the globe. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht Collins
About one-third of the world’s food goes uneaten, and when food is wasted, we squander land, water, and energy, and release carbon pollution  in the process. [read post]
31 Dec 1969, 4:00 pm by Andrea Spacht
Many of us now realize that food waste is a big problem in the U.S. [read post]