Search for: "National Quality Inspections, Inc." Results 41 - 60 of 241
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24 Jun 2021, 9:05 pm by Dan Flynn
 One motion to stay the pending appeal was made by Seaboard Foods LLC; and the other was offered on behalf of Quality Pork Processors Inc., Wholestone Farms Cooperative Inc. and Clemens Food Group LLC. [read post]
13 May 2021, 2:07 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
24 Jan 2021, 9:19 am by Bill Marler
But it just goes to show the quality of the feed results in quality of the food. [read post]
3 Nov 2020, 11:39 pm by Marty Lederman
§§ 901-922) to inspect and approve foster families to an approved foster family care agency. [read post]
8 Aug 2020, 4:23 am by Schachtman
Previously, only companies with federal contracts were subject to regulations and inspections under the Walsh-Healy Act. [read post]
25 May 2020, 9:04 pm by Guest Contributor
  New meat inspection regulations shift the power and responsibility for food safety inspections to industry under a waiver program. [read post]
22 Apr 2020, 8:17 pm by Bill Marler
Park, the CEO of Acme International (Acme Markets, Inc., was a national retail food chain with approximately 36,000 employees, 874 retail outlets, 12 general warehouses, and four special warehouses), had failed to comply with the FDCA, to keep conditions within his warehouses sanitary. [read post]
16 Apr 2020, 4:55 am by Hedge Fund Lawyer
District Judge Kevin Castel of the Southern District Court of New York issued an injunction against Telegram Group Inc. [read post]
9 Feb 2020, 7:17 pm by Omar Ha-Redeye
 58; Westcoast Energy Inc. v. [read post]
15 Dec 2019, 9:01 pm by News Desk
“FDA’s inspection resulted in the issuance of an FDA Form-483 (FDA-483), Inspectional Observations, listing deviations found during our inspection. [read post]
4 Aug 2019, 1:26 pm by Bill Marler
., published by CDC, revealed that pork meat was the second most important source of foodborne Salmonella outbreaks.[6] In pork meat, pigs and swine, and the swine farm environment, the prevalence of Salmonella is 39.6%, 17.7%, and 7.9%, respectively.[7] Cargill, Inc., the largest private corporation in the United States,[8] has been implicated in several Salmonella outbreaks, particularly in ground beef and turkey products. [read post]
16 May 2019, 9:05 pm by Dan Flynn
Yolanda Thomspon was the USDA inspector on duty for the Food Safety and Inspection Service (FSIS) at the Tyson Fresh Meats Inc. plant in Storm Lake, IA, on March 26, 2018. [read post]
24 Jan 2019, 2:36 pm by Kevin LaCroix
John Reed Stark Among the agencies largely closed by the current partial U.S. federal government shutdown is the U.S. [read post]