Search for: "Ricardo Garcia-Rubio, Chief Culinary Officer, Bien Trucha Group"
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27 Sep 2018, 2:00 am
Take it from an industry leader who’s seen it all in the past 11 years: Chicago-based Ricardo Garcia-Rubio, chief culinary officer of Bien Trucha Group and its four restaurant entities (Bien Trucha, A Toda Madre, Quiubo and Santo Cielo). [read post]
27 Sep 2018, 2:00 am
Take it from an industry leader who’s seen it all in the past 11 years: Chicago-based Ricardo Garcia-Rubio, chief culinary officer of Bien Trucha Group and its four restaurant entities (Bien Trucha, A Toda Madre, Quiubo and Santo Cielo). [read post]
